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Medical Nutrition and Disease: A Case-Based Approach Book

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Noticeable wear. Former Library book!
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Noticeable wear. Former Library book!”
Book Title
Medical nutrition and disease
ISBN
9781405186155
Publication Year
2009
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Medical Nutrition and Disease : a Case-Based Approach
Item Height
1.1in
Author
Lisa Hark, Gail Morrison
Item Length
9.1in
Publisher
Wiley & Sons, Incorporated, John
Item Width
6.1in
Item Weight
0 Oz
Number of Pages
568 Pages

About this product

Product Information

Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. Key features include: - 24 clinical cases simulating actual patient work-ups to reinforce the material - Updated multiple choice review questions which allow readers to test their knowledge and prepare for courses, certifying exams, and earn C.E. credits - Two new chapters: Vitamins and Minerals and Cancer Prevention - Four new cases: Bariatric Surgery, Metabolic Syndrome, Hypertension, and Sleep Apnea Moving from the fundamentals of nutrition assessment and vitamins to more specific chapters on pathophysiology of chronic diseases to oncology and nutrition support, this book teaches you how to diagnose and manage nutritional problems, integrate nutrition into your clinical practice, and answer patients' most common questions. In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1405186151
ISBN-13
9781405186155
eBay Product ID (ePID)
102839762

Product Key Features

Author
Lisa Hark, Gail Morrison
Publication Name
Medical Nutrition and Disease : a Case-Based Approach
Format
Trade Paperback
Language
English
Publication Year
2009
Type
Textbook
Number of Pages
568 Pages

Dimensions

Item Length
9.1in
Item Height
1.1in
Item Width
6.1in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Rm216.M456 2009
Edition Number
4
Reviews
"This book provides a comprehensive, up-to-date, evidence-based guide which takes the reader through all matters relating to nutrition and disease and around issues of value of nutrition in health promotion and disease prevention". (British Journal of Hospital Medicine, 1 January 2011) "The book starts with a clear, practical and thorough guide to basic nutritional assessment in clinical care, which emphasizes the importance and potential pitfalls of taking a diet history. . . the chapters are written so that they can be clearly understood by those with little experience in the area of dietetics, so this book would be useful for any practitioner wanting to improve knowledge when other resources are unavailable, or other options for continual professional development are not attainable". (International Journal of Therapy and Rehabilitation, 1 December 2010) "For practicing physicians and nutritionists. with many references. Recommended." ( Pediatric Endocrinology Reviews, April 2010)
Table of Content
Part I: Fundamentals of Nutrition Assessment .Chapter 1: Overview of Nutrition in Clinical Care..Chapter 2: Vitamins, Minerals and Dietary Supplements...Part II: Nutrition Throughout the Life-Cycle .Chapter 3: Pregnancy and Lactation..Chapter 4: Infants, Children, and Adolescents+ Childhood Growth and Development Patterns.Chapter 5: Older Adults..Part III: Integrative Systems and Disease.Chapter 6: Cardiovascular Disease..Chapter 7: Gastrointestinal Disease..Chapter 8: Endocrine Disease..Chapter 9: Pulmonary Disease..Chapter 10: Renal Disease..Part IV: Fundamentals of Oncology and Nutrition Support .Chapter 11: Cancer Prevention and Treatment..Chapter 12: Enteral Nutrition Support..Chapter 13: Parenteral Nutrition Support.Appendix: food sources charts.Review Questions.Review Answers.Index.CPE card
Copyright Date
2009
Topic
Nutrition, General, Diet Therapy, Diet & Nutrition / General
Lccn
2008-045733
Dewey Decimal
613.2
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Health & Fitness, Medical

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