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The Indian Vegetarian: Flavors for the American Kitchen - Hardcover - GOOD - Picture 1 of 1
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The Indian Vegetarian: Flavors for the American Kitchen - Hardcover - GOOD

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eBay item number:266576801078
Last updated on May 04, 2024 08:09:26 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780025076754
Book Title
Indian Vegetarian : Flavors for the American Kitchen
Item Length
9.6 in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1994
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Shelly Rothschild-Sherwin, Neelam Batra
Genre
Cooking
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian
Item Width
7.8 in
Item Weight
34.3 Oz
Number of Pages
432 Pages

About this product

Product Information

Combining authentic Indian spices with readily-available Western produce, this book creates dishes ranging from classic interpretations to New World inspirations. Following an introductory chapter on the essentials of Indian flavourings, this book features more than 250 savoury recipes for everything from starters like pakoras and samosas, to exotic chutneys, spicy sauces, soothing yoghurts, vegetable entrees and hearty rice dishes.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0025076752
ISBN-13
9780025076754
eBay Product ID (ePID)
15641

Product Key Features

Book Title
Indian Vegetarian : Flavors for the American Kitchen
Author
Shelly Rothschild-Sherwin, Neelam Batra
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian
Publication Year
1994
Genre
Cooking
Number of Pages
432 Pages

Dimensions

Item Length
9.6 in
Item Height
1.1 in
Item Width
7.8 in
Item Weight
34.3 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx837.B339 1994
Copyright Date
1994
Lccn
93-041193

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  • by go4glory365
    Jan 09, 2015

    Wonderful beginners book for Indian Food. A great value for the money!

    This is a very good intro to Indian cooking using only rice, veggies and such. No meat. It is clearly written with good instructions and a bit of personal info along with the great recipes by Neelam Batra. There are many that I won't be cooking due to some recipes requiring hot chilis. Other than that, I recommend this as a first book for those wanting to cook with curry and coriander, cardamom and other Indian spices and herbs. There are many web sites that sell all these spices. I found the Savory Spice Shop on line and ordered everything I needed for under $100.00 along with the glass bottles to store them in.

  • by consigntheclutter
    Jan 04, 2013

    A MUST HAVE cookbook on hand for any vegetarian, foodie or mom who cooks.

    I purchased 5 Indian Vegetarian cookbooks over a one month period. This book is the one I go back to daily. It is well written with some of the author's homespun humor and history about growing up learning to cook with her grandmother. If you are a vegetarian of just want to incorporate more flavor and variety into you life this is the book to have on hand.

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