Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minut
US $12.00
Condition:
- Buy It NowBiscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minut
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.22 delivery in 2-5 days - Arrives by Thanksgiving
Get it between Thu, Nov 13 and Mon, Nov 17 to 94104.
Located in: Andover, Massachusetts, United States
Returns:
30 days returns. Seller pays for return shipping.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:266321526969
Item specifics
- Condition
- ISBN
- 9781558322226
- Book Title
- Biscuit Bliss : 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
- Publisher
- Harvard Common Press
- Item Length
- 8.8 in
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Breakfast, Methods / Baking
- Item Weight
- 19.7 Oz
- Item Width
- 8.2 in
- Number of Pages
- 160 Pages
About this product
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558322221
ISBN-13
9781558322226
eBay Product ID (ePID)
30447121
Product Key Features
Book Title
Biscuit Bliss : 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
Number of Pages
160 Pages
Language
English
Publication Year
2003
Topic
Courses & Dishes / Breakfast, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
19.7 Oz
Item Length
8.8 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-019438
Dewey Edition
22
Dewey Decimal
641.8/15
Table Of Content
Introduction: The Romance of Biscuits; Biscuit Basics; Plain Raised Biscuits; Flavoured Biscuits; Drop Biscuits; Cocktail and Tea Biscuits; Scones; Cooking with Biscuits; Index.
Synopsis
Nowadays no bread is simpler, quicker, and more fun to make. Once the knack of turning them out is mastered, biscuits are as easy as can be. The chapters here cover all the bases. Plain raised biscuits are everyday classics that have been popular for two centuries, such as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornmeal Biscuits. Flavoured biscuits feature many regional classics, including Maine Clam Biscuits and Southern Sweet Potato Biscuits. Drop Biscuits, heartier in texture and freeform, include Cinnamon-Pecan DropBiscuits and parmesan-Herb Drop Biscuits. And biscuits get dressed up for cocktails or tea with Blue Cheese and Walnut Biscuits and Smoked Salmon and Dill Biscuits. There's even a chapter on what Villas calls 'the biscuit's cousin', the scone., James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in iscuit Bliss. Yum!, A good biscuit, fresh from the oven and slathered with creamy butter, is simple, down home, and soul warming. You might even call it blissful. James Villas would. He has been obsessed with biscuits his entire life, ever since he was very small in North Carolina and watched his mother and Aunt Toots make buttermilk breakfast biscuits. Now that he's grown up, he has sampled hundreds of varieties from all over the country and baked countless batches himself, which makes him eminently qualified to offer the very best recipes in Biscuit Bliss. Whether they are savory or sweet, biscuits are the quintessential American bread, with origins that go all the way back to the unleavened biscuits of Native Americans and then Colonial settlers. Biscuits came into their own in the 19th century with the introduction of baking soda, baking powder, and commercial yeast. Nowadays no bread is simpler, quicker, and more fun to make. The introduction features a section on the origins of biscuits and discussions of flours, fats, leavenings, equipment, and more, including a useful section on troubleshooting. Once you master the knack of turning them out, they're easy as can be, and the options are varied and plentiful. Plain raised biscuits, such as Cloud Biscuits and Buttermilk Biscuits, are everyday classics that have been popular for two centuries. Flavored biscuits include regional favorites such as Maine Clam Biscuits and Southern Sweet Potato Biscuits. Drop biscuits, which are heartier in texture and freeform, range from Cinnamon-Pecan Drop Biscuits to Parmesan-Herb Drop Biscuits. And biscuits can get dressed up for cocktails or tea with Blue Cheese and Walnut Biscuits and Smoked Salmon and Dill Biscuits. There's even a chapter on what Villas calls "the biscuit's cousin," the scone. The book concludes with a chapter on heavenly ways to use biscuits and biscuit doughs in main courses and desserts, including Drop Biscuit-Crusted Chicken and Vegetables and Spiced Peach Shortcake. And scattered throughout are rich nuggets of biscuit lore and tips for better biscuits. Book jacket.
LC Classification Number
TX770.B55.V55 2004
Item description from the seller
Seller feedback (946)
- e***c (1204)- Feedback left by buyer.Past 6 monthsVerified purchaseI've bought these from this seller multiple times. They're a very good value, come with both a USB-A and USB-C cable, thermal pad, and good, simple packaging without a lot of wasted space. Seller often includes a handwritten thank you note too! Nice touch! :)
- c***n (766)- Feedback left by buyer.Past monthVerified purchaseBook was as advertised - new condition. Carefully packed. arrived safely and on schedule. Printing was of good quality. Good value for money. Seller did everything right. The writing has some issues but this is maybe the authors first book.
- m***1 (480)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller.....Quick Ship - Great Packaging - The item was just as photographed and described...Nice Item...glad I found it!
More to explore :
- Biscuit Books,
- Nonfiction Books Fiction & Classic Recipes,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Adults Fiction Books & Nonfiction Classic Recipes,
- Hardcover Nonfiction Classic Recipes Books,
- Nonfiction Books Illustrated Fiction & Classic Recipes,
- Nonfiction Books in English Fiction & Classic Recipes,
- Food & Drink Nonfiction Books Fiction & Classic Recipes,
- Nonfiction Books & Fiction HarperCollins Classic Recipes,
- 101 Dalmatians Books
Seller feedback (946)
- e***c (1204)- Feedback left by buyer.Past 6 monthsVerified purchaseI've bought these from this seller multiple times. They're a very good value, come with both a USB-A and USB-C cable, thermal pad, and good, simple packaging without a lot of wasted space. Seller often includes a handwritten thank you note too! Nice touch! :)
- c***n (766)- Feedback left by buyer.Past monthVerified purchaseBook was as advertised - new condition. Carefully packed. arrived safely and on schedule. Printing was of good quality. Good value for money. Seller did everything right. The writing has some issues but this is maybe the authors first book.
- m***1 (480)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller.....Quick Ship - Great Packaging - The item was just as photographed and described...Nice Item...glad I found it!