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Masala : Recipes from India, the Land of Spices [a Cookbook] by Anita Jaisinghani (2022, Hardcover)

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The book was written by Anita Jaisinghani. The introduction says to expect to be wowed with new flavors and combinations, such as saffron citrus rice pilaf, coconut lassi, jackfruit masala, vindaloo ribs, avocado mushroom chilla, and smoked eggplant raita.