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Pastry: Savory Sweet - Hardcover By Roux, Michel - GOOD - Picture 1 of 1
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Pastry: Savory Sweet - Hardcover By Roux, Michel - GOOD

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US $9.10
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eBay item number:266099767581
Last updated on Jun 13, 2024 10:29:52 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780470421345
Book Title
Pastry: Savory and Sweet
Publisher
HarperCollins
Item Length
8.2 in
Publication Year
2009
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Michel Roux
Genre
Cooking
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry
Item Weight
31 Oz
Item Width
6.1 in
Number of Pages
304 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0470421347
ISBN-13
9780470421345
eBay Product ID (ePID)
70927611

Product Key Features

Book Title
Pastry: Savory and Sweet
Number of Pages
304 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry
Publication Year
2009
Genre
Cooking
Author
Michel Roux
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
31 Oz
Item Length
8.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-044733
Dewey Edition
22
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Courses & Dishes / Pizza","Courses & Dishes / Pastry","Courses & Dishes / Desserts"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.8/65
Table Of Content
Introduction. Pie Dough Techniques. Short Pastries. Enriched Sweet Pastries. Puff Pastry. Raised Pie Pastry. Brioche Dough. Croissant Dough. Choux Pastry. Pizza Dough. Phyllo Pastry. Basics. Glossary. Index. Acknowledgments.
Synopsis
From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes--100 in all -- with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.
LC Classification Number
TX773.R798 2009
ebay_catalog_id
4
Copyright Date
2008

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  • by lbe.us.z8gbqtng
    Feb 15, 2018

    Sweet & Savory

    This cookbook also has a savory section for the meat pies and desserts if all kinds. No kitchen should be without this cookbook.

    Verified purchase: YesCondition: Pre-Owned

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