Italian American : Red Sauce Classics and New Essentials, Hardcover by Rito, ...

Susan the Elder
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eBay item number:265959039222
Last updated on Mar 17, 2024 22:13:05 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780593138007
Book Title
Italian American : Red Sauce Classics and New Essentials: a Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.2 in
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Angie Rito, Scott Tacinelli
Genre
Cooking, House & Home
Topic
Regional & Ethnic / American / General, Methods / General, General, Regional & Ethnic / Italian
Item Weight
42.9 Oz
Item Width
7.7 in
Number of Pages
320 Pages
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593138007
ISBN-13
9780593138007
eBay Product ID (ePID)
19050077887

Product Key Features

Book Title
Italian American : Red Sauce Classics and New Essentials: a Cookbook
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / American / General, Methods / General, General, Regional & Ethnic / Italian
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Angie Rito, Scott Tacinelli
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.9 Oz
Item Length
10.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-015189
Dewey Edition
23
Reviews
" Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people, and every bit of warmth and hospitality that you feel when you walk into their restaurant, Don Angie, pours out of every page of this magical book." --Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur "A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant's owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!" --Martha Stewart "Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today." --Jean-Georges Vongerichten, chef and restaurateur "Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott's belief in the importance of a culinary exchange between Italy and America." --Brooke Shields, American actress and model, "A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant's owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!" --Martha Stewart "Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today." --Jean-Georges Vongerichten, chef and restaurateur "Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott's belief in the importance of a culinary exchange between Italy and America." --Brooke Shields, American actress and model " Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people." --Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur "The red sauce approach sets this cookbook apart and will spark the interest of home cooks ready to ditch the jar and tackle from-scratch Italian cooking." --Library Journal, "A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant's owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!" --Martha Stewart "Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today." --Jean-Georges Vongerichten, chef and restaurateur "Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott's belief in the importance of a culinary exchange between Italy and America." --Brooke Shields, American actress and model " Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people." --Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur
Dewey Decimal
641.5945
Edition Description
Illustrated edition
Synopsis
IACP AWARD FINALIST . Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. "Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book."-Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR- New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words "red sauce" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola-and we haven't even gotten to dessert. It's old-school cooking beloved by many and imbued with a deep sense of family. In Italian American , Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking., Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home - "Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book."--Michael Symon The words "red sauce" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola--and we haven't even gotten to dessert. It's old-school cooking beloved by many and imbued with a deep sense of family. In Italian American , Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking., Reimagine Italian American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. Book jacket.
LC Classification Number
TX723.R528 2021
As told to
Feldmar, Jamie

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Susan the Elder

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5.0
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  • by jeffreangellott0
    Jun 25, 2022

    Cook Italia

    Really interesting ideas an new recipe's from real chefs. Buy an you will enjoy for years. Magia

    Verified purchase: YesCondition: Pre-OwnedSold by: layitflatbooks

  • by yuma_willy
    Mar 04, 2022

    Just like GRANDMOTHER MADE

    Wife loves it. Recipes are like what my Grandmother made.

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices2

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