Simple Ser.: Simple 2 : More of the Easiest Recipes in the World by Jean Francoi

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US $18.00
Condition:
Brand New
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Located in: Forest Hill, Maryland, United States
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Estimated between Wed, Dec 24 and Tue, Jan 6 to 94104
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eBay item number:265739318179
Last updated on Jul 28, 2023 08:09:54 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Cookbook
Book Series
Simple Ser.
ISBN
9780316448666
EAN
9780316448666
Book Title
Simple 2 : more of the Easiest Recipes in the World
Publisher
Running Press
Item Length
10.1 in
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.9 in
Author
Jean Francois Mallet
Genre
Cooking
Topic
Reference, Regional & Ethnic / French, Methods / Quick & Easy, General
Item Weight
62.7 Oz
Item Width
8.2 in
Number of Pages
384 Pages
Category

About this product

Product Identifiers

Publisher
Running Press
ISBN-10
0316448664
ISBN-13
9780316448666
eBay Product ID (ePID)
242671604

Product Key Features

Book Title
Simple 2 : more of the Easiest Recipes in the World
Number of Pages
384 Pages
Language
English
Publication Year
2018
Topic
Reference, Regional & Ethnic / French, Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking
Author
Jean Francois Mallet
Book Series
Simple Ser.
Format
Hardcover

Dimensions

Item Height
1.9 in
Item Weight
62.7 Oz
Item Length
10.1 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
"[ Simple cookbooks are] turning a lot of very old culinary wisdom upside down." -- Wall Street Journal
Synopsis
This follow-up to the international bestseller Simple includes 2 00 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy Cassoulet Tomatoes Stuffed with Goat Cheese and Prosciutto Chinese Pork Ribs Scallop Tagliatelle Baked Crispy Chicken Drumsticks Grand Cheese SoufflÃ(c)/li> Squid Ink Paella Vietnamese Egg Roll Salad Glazed Lemon Pound Cake Never-Fail Tarte Tatin, This follow-up to the international bestseller Simple includes 2 00 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy Cassoulet Tomatoes Stuffed with Goat Cheese and Prosciutto Chinese Pork Ribs Scallop Tagliatelle Baked Crispy Chicken Drumsticks Grand Cheese Soufflé/li> Squid Ink Paella Vietnamese Egg Roll Salad Glazed Lemon Pound Cake Never-Fail Tarte Tatin, This follow-up to the international bestseller Simple includes 2 00 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless This "ultra-paired down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran ois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy Cassoulet Tomatoes Stuffed with Goat Cheese and Prosciutto Chinese Pork Ribs Scallop Tagliatelle Baked Crispy Chicken Drumsticks Grand Cheese Souffl Squid Ink Paella Vietnamese Egg Roll Salad Glazed Lemon Pound Cake Never-Fail Tarte Tatin

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