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Cooking Basics For Dummies - Paperback By Rama, Marie - GOOD - Picture 1 of 1
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Cooking Basics For Dummies - Paperback By Rama, Marie - GOOD

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Last updated on May 24, 2024 08:16:05 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781118922316
Book Title
Cooking Basics for Dummies
Item Length
9.2 in
Publisher
Wiley & Sons, Incorporated, John
Edition
5
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Bryan Miller, Marie Rama
Genre
Cooking
Topic
General
Item Width
7.3 in
Item Weight
24.1 Oz
Number of Pages
464 Pages

About this product

Product Information

Learn to: Set up your cooking space with essential tools and equipment Master basic techniques, including boiling, grilling, roasting, and stewing Prepare dishes ranging from simple to splendid with more than 140 recipes Your go-to guide for everything you need to know in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With easy-to-understand instructions and a fun and friendly tone, this cookbook shows you how to prepare everything from traditional dishes to the latest popular foods. You'll be creating delicious, healthy meals in no time. Get cookin' -- get the scoop on stocking your fridge, having all the essential tools, and making popular international recipes All about technique -- slice and dice like a pro with tips on buying and caring for knives, discover how different cooking methods affect meats and veggies, and find recipes for satisfying sweets Expand your repertoire -- whip up great breakfasts, super soups, savory salads, stupendous sauces, and delectable desserts Real menus for real life -- find out how to make quick, healthy, and filling meals that fit into your hectic day, from one-pot meals to inexpensive dishes with a gourmet taste Open the book and find: Popular Asian and Mediterranean dishes to try Recipes featuring kale, whole wheat pasta, and bacon Tips on preparing impressive meals for holidays and special occasions The lowdown on baking, sauting, steaming, and more How to stock your pantry and fridge so you always have the right ingredients on hand Quick-fix recipes to help you get dinner on the table in no time Chefs' secrets that will have you cooking like a pro

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
111892231x
ISBN-13
9781118922316
eBay Product ID (ePID)
8038776246

Product Key Features

Book Title
Cooking Basics for Dummies
Edition
5
Author
Bryan Miller, Marie Rama
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
464 Pages

Dimensions

Item Length
9.2 in
Item Height
1.1 in
Item Width
7.3 in
Item Weight
24.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx714
Table of Content
Introduction 1 Part I: Getting Started with Cooking 5 Chapter 1: Cooking with Confidence 7 Chapter 2: Investing in the Essential Tools 21 Chapter 3: The Bare Necessities: Stocking Your Pantr y and Fridge 39 Part II: Know Your Techniques 61 Chapter 4: The Cutting Edge: Working with Knives 63 Chapter 5: Boiling, Poaching, and Steaming 79 Chapter 6: Simply Sautéing 93 Chapter 7: Braising and Stewing: Slow and Seductive 109 Chapter 8: Roasting Poultr y, Meats, and Veggies 123 Chapter 9: Coals and Coils: Grilling and Broiling 153 Chapter 10: Baking Basics 171 Part III: Expand Your Repertoire 191 Chapter 11: Conquering Breakfast 193 Chapter 12: Super Soups and Savory Salads 215 Chapter 13: From Sides to Mains: Great Grains and Pastas 245 Chapter 14: Making Sensational Sauces: Fear No More 267 Chapter 15: Delectable Desserts 283 Part IV: Now You're Cooking! Real Menus for Real Life 301 Chapter 16: Taking It Easy with One-Pot Meals 303 Chapter 17: Making More (and Better) for Less 317 Chapter 18: Going Global with Asian and Mediterranean Dishes 327 Chapter 19: Quick Picks: Cooking with Fewer Ingredients 349 Chapter 20: Summertime Soirees 361 Chapter 21: Feeding Holiday Hordes: Festive Winter Menus 375 Part V: The Part of Tens 395 Chapter 22: Ten Ways to Think Like a Chef 397 Chapter 23: Ten Common Cooking Myths 401 Appendix A: Glossary of 100 (Plus) Common Cooking Terms 405 Appendix B: Common Substitutions, Abbreviations, and Equivalents 413 Index 419
Copyright Date
2014
Dewey Decimal
641.5
Dewey Edition
22

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4.7
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  • by nevermind1111
    Feb 13, 2018

    nice

    good book with nice color pics

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices2

  • by markcunn
    Mar 31, 2023

    Good title

    Many simple recipes. Just what I wanted.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by sweetyhoney71
    Jun 15, 2023

    Fun

    Very helpful

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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