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Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Av - GOOD
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Located in: Montgomery, Illinois, United States
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eBay item number:264794565590
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 1940363284
- Book Title
- Food Forensics : The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
- Publisher
- BenBella Books
- Item Length
- 9 in
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.2 in
- Genre
- Political Science, Health & Fitness, Science, Medical
- Topic
- Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General, Research & Methodology
- Item Weight
- 16.6 Oz
- Item Width
- 6.1 in
- Number of Pages
- 392 Pages
About this product
Product Identifiers
Publisher
BenBella Books
ISBN-10
1940363284
ISBN-13
9781940363288
eBay Product ID (ePID)
201634059
Product Key Features
Book Title
Food Forensics : The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
Number of Pages
392 Pages
Language
English
Publication Year
2016
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General, Research & Methodology
Genre
Political Science, Health & Fitness, Science, Medical
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
16.6 Oz
Item Length
9 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-004389
Reviews
" Food Forensics definitely is a 'must have' book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats. . . . It's a virtual 'encyclopedia' about toxins we don't know about in our foods." -- Activist Post " Food Forensics definitely is a 'must-have' book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats! I highly recommend it! It's a virtual 'encyclopedia' about toxins we don't know about in our foods." --Catherine J. Frompovich, author of Eat To Beat Disease, Foods Medicinal Qualities "Food Forensics is an incredible, ground-breaking book. Just buy it. And read it. You won't be sorry. It might be the best decision of your life." --Ty Bollinger, author and documentary film producer, TheTruthAboutCancer.com "Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century." --Robert Scott Bell, D.A. Hom. "Radical, irreverent, always provocative. Mike Adams new book, Food Forensics , should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers." --Ronnie Cummins, cofounder and international director of the Organic Consumers Association "I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read." --Michael T. Murray, N.D., coauthor of The Encyclopedia of Natural Medicine "Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but to achieve optimal health and wellbeing." --Gretchen DuBeau, executive and legal director of the Alliance for Natural Health "It's not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he's identified through years of research and scientific testing--you won't find any of these listed in the ingredients. But he doesn't just expose these toxic chemicals, he gives you roadmap to help you and your family avoid them to confidently live a healthy and happy life." --Kevin Gianni, author of Kale and Coffee: A Renegade's Approach to Health, Happiness and Longevity, " Food Forensics definitely is a 'must have' book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats. . . . It's a virtual 'encyclopedia' about toxins we don't know about in our foods." -- Activist Post "Food Forensics is an incredible, ground-breaking book. Just buy it. And read it. You won't be sorry. It might be the best decision of your life." --Ty Bollinger, author and documentary film producer, TheTruthAboutCancer.com "Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century." --Robert Scott Bell, D.A. Hom. "Radical, irreverent, always provocative. Mike Adams new book, Food Forensics , should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers." --Ronnie Cummins, cofounder and international director of the Organic Consumers Association "I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read." --Michael T. Murray, N.D., coauthor of The Encyclopedia of Natural Medicine "Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but to achieve optimal health and wellbeing." --Gretchen DuBeau, executive and legal director of the Alliance for Natural Health "It's not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he's identified through years of research and scientific testing--you won't find any of these listed in the ingredients. But he doesn't just expose these toxic chemicals, he gives you roadmap to help you and your family avoid them to confidently live a healthy and happy life." --Kevin Gianni, author of Kale and Coffee: A Renegade's Approach to Health, Happiness and Longevity, " Food Forensics definitely is a 'must have' book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats. . . . It's a virtual 'encyclopedia' about toxins we don't know about in our foods." -- Activist Post "Impressively researched, exceptionally well written, thoroughly 'reader friendly' in organization and presentation, [it] is a consistently informed and informative read from beginning to end." -- Midwest Book Review "Food Forensics is an incredible, ground-breaking book. Just buy it. And read it. You won't be sorry. It might be the best decision of your life." --Ty Bollinger, author and documentary film producer, TheTruthAboutCancer.com "Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century." --Robert Scott Bell, D.A. Hom. "Radical, irreverent, always provocative. Mike Adams new book, Food Forensics , should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers." --Ronnie Cummins, cofounder and international director of the Organic Consumers Association "I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read." --Michael T. Murray, N.D., coauthor of The Encyclopedia of Natural Medicine "Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but to achieve optimal health and wellbeing." --Gretchen DuBeau, executive and legal director of the Alliance for Natural Health "It's not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he's identified through years of research and scientific testing--you won't find any of these listed in the ingredients. But he doesn't just expose these toxic chemicals, he gives you roadmap to help you and your family avoid them to confidently live a healthy and happy life." --Kevin Gianni, author of Kale and Coffee: A Renegade's Approach to Health, Happiness and Longevity
Synopsis
What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month.Now, in Food Forensics , Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid.In Food Forensics , you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders.This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease., What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics , Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics , you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease., What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics , Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do- testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics , you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
LC Classification Number
RA784.A33 2016
Copyright Date
2016
ebay_catalog_id
4
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Seller assumes all responsibility for this listing.
eBay item number:264794565590
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Montgomery, Illinois, United States
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| US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Thu, Jun 27 and Fri, Jun 28 to 43230 |
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Product ratings and reviews
Most relevant reviews
- Aug 24, 2016Top favorable review
Food Forensics
Verified purchase: YesCondition: NewSold by: michigancolor
- Mar 29, 2023
Great if you want to avoid heavy metals.
Verified purchase: YesCondition: Pre-OwnedSold by: booksforages
- Feb 06, 2019
Great information!
Verified purchase: YesCondition: NewSold by: brain_seller
- Jul 12, 2019
SHIPPING
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
- Apr 14, 2020
Know what you’re eating!
Verified purchase: YesCondition: NewSold by: shoppingmadeeasy2
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