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Controlling Cholesterol For Dummies - Paperback By Rinzler, Carol Ann - GOOD - Picture 1 of 1
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Controlling Cholesterol For Dummies - Paperback By Rinzler, Carol Ann - GOOD

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US $4.74
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Last updated on Jun 07, 2024 12:06:47 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0470227591
Book Title
Controlling Cholesterol for Dummies
Item Length
9.3 in
Publisher
Wiley & Sons, Incorporated, John
Edition
2
Publication Year
2008
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Carol Ann Rinzler
Genre
Cooking, Health & Fitness, Medical
Topic
Health & Healing / Low Cholesterol, Diseases / Heart, Biochemistry, Cardiology
Item Width
7.4 in
Item Weight
18.4 Oz
Number of Pages
368 Pages

About this product

Product Information

The latest ways to lower cholesterol and reduce the risk of heart disease Featuring more than 25 percent new and revised material, Controlling Cholesterol For Dummies, Second Edition provides easy-to-understand, practical guidelines to help readers get their cholesterol levels under control, and keep it that way.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470227591
ISBN-13
9780470227596
eBay Product ID (ePID)
64081510

Product Key Features

Book Title
Controlling Cholesterol for Dummies
Edition
2
Author
Carol Ann Rinzler
Format
Trade Paperback
Language
English
Topic
Health & Healing / Low Cholesterol, Diseases / Heart, Biochemistry, Cardiology
Publication Year
2008
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Number of Pages
368 Pages

Dimensions

Item Length
9.3 in
Item Height
0.9 in
Item Width
7.4 in
Item Weight
18.4 Oz

Additional Product Features

Intended Audience
Trade
As Told to
Graf, Martin W.
Lc Classification Number
Qp752.C5
Table of Content
Introduction. Part I: Getting Up Close and Personal with Cholesterol. Chapter 1: Mapping the Heart Land. Chapter 2: Comparing Cholesterol's Risks and Benefits. Chapter 3: Rating Your Cholesterol-Related Risk. Part II: Eating Your Way to Lower Cholesterol. Chapter 4: Writing Rules for a Cholesterol-Lowering Diet. Chapter 5: Building a Cholesterol-Lowering Diet. Chapter 6: Pinning Down the "How-To's" For a Cholesterol-Lowering Diet. Part III: Leading a Cholesterol-Lowering Lifestyle. Chapter 7: Weighing Weight's Weight on Cholesterol. Chapter 8: Exercising Options to Control Your Cholesterol. Chapter 9: Weeding Out Tobacco's Role in High Cholesterol. Chapter 10: The Grape, the Grains, and Your Cholesterol. Part IV: Cutting Cholesterol with Nutrients and Medicine. Chapter 11: Vitamins, Minerals, and Other Good Stuff. Chapter 12: Prescribing Lower Cholesterol. Chapter 13: Identifying Meds That Raise Cholesterol. Chapter 14: Mouth-Watering Morsels for Special Occasions. Part V: The Part of Tens. Chapter 15: Ten Clicks to Reliable Cholesterol Information. Chapter 16: Ten Nutrition Web Sites. Chapter 17: Ten Cholesterol Myths. Chapter 18: Ten (Okay, Eleven) "Eureka!" Cholesterol Moments. Appendix: Calories and Other Nutrients in Food. Index.
Copyright Date
2008
Lccn
2008-924088
Dewey Edition
21

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  • by melinflorida
    Oct 21, 2015

    Good Information

    This book was a resource of excellent information that was easy to follow and understand,

    Verified purchase: YesCondition: Pre-OwnedSold by: -DZANr0pTyq@Deleted

  • by myline4u
    May 06, 2021

    Lots of info

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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