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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi - Hardcover - GOOD - Picture 1 of 1
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi - Hardcover - GOOD

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eBay item number:264657327493
Last updated on Jun 05, 2024 15:34:44 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
1452101248
Book Title
Plenty : Vibrant Vegetable Recipes from London's Ottolenghi
Item Length
11 in
Publisher
Chronicle Books
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Yotam Ottolenghi
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Vegetarian
Item Width
8 in
Item Weight
50.5 Oz
Number of Pages
288 Pages

About this product

Product Information

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient. One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. If you are a fan of Plenty More , Forks Over Knives , Smitten Kitchen Every Day , or On Vegetables , you'll love this Ottolenghi cookbook, Plenty . An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452101248
ISBN-13
9781452101248
eBay Product ID (ePID)
99626373

Product Key Features

Book Title
Plenty : Vibrant Vegetable Recipes from London's Ottolenghi
Author
Yotam Ottolenghi
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
11 in
Item Height
1.5 in
Item Width
8 in
Item Weight
50.5 Oz

Additional Product Features

Intended Audience
Trade
Grade from
College Freshman
Grade to
College Graduate Student
Reviews
"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit -- -, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com, FOOD52 \"Forget about the fact that it\'s a vegetarian\'s best friend, Plenty is the sort of cookbook that any home cook will fall for. It\'s as meaty as its meat-filled counterparts.\" -- Charlotte Druckman, food52.com, Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com -- -, "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com, "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com -- -, FOOD52 \"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?\" -- Christine Muhlke, food52.com, "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit
Dewey Decimal
641.5636
Dewey Edition
22

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Seller feedback (5,961,673)

t***t (579)- Feedback left by buyer.
Past 6 months
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Plenty by Ottonlenghi is a good addition to my cookbook collection. Book in nice condition and arrived in a timely manner.
_***e (49)- Feedback left by buyer.
Past 6 months
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It's here! Lovely book in great condition. Thank you! Got here quickly.
l***i (391)- Feedback left by buyer.
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Awesome book - great condition! Fast delivery!
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4.8
34 product ratings
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Most relevant reviews

See all 26 reviews
  • by mklee5655
    Feb 29, 2020Top favorable review

    Some good recipes, but a bit cumbersome to use the pdf file it is formatted in.

    There are some good recipes in here and great tips. The .pdf format is cumbersome to use though. Spend too much time scrolling back and forth. If it wasn't such a large file, I would print it out for easier useage.

    Verified purchase: YesCondition: New

  • by blair2o7o
    Dec 18, 2019

    Beautiful and delicious recipes

    Beautiful pictures and great recipes for people who are looking for delicious, fresh ways to prepare vegetables. Recipes are delicious and healthy. It's inspiring.

    Verified purchase: YesCondition: Pre-OwnedSold by: turbolaa

  • by angelaincharlotte
    Jan 18, 2021

    Ottolenghi...a good addition to my collection.

    Interesting...quite a few ingredients that we done have at hand. Inspiring to change up standard recipes. A little more complicated but well written.

    Verified purchase: YesCondition: Pre-OwnedSold by: seattlegoodwillbooks

  • by 549william-9
    May 12, 2021

    It IS plenty

    Beautiful book w great photos, and more important excellent recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • by -klIoC0DTrq@Deleted
    Dec 09, 2012

    Plenty - Great source of holiday and everyday recipes

    I was delighted with my purchase of "Plenty" by Yotam Ottolenghi. Looking for vegetarian alternatives for holiday feasts, I found the roast pumpkin dish to be a delightful and delicious fit. Also, I've made the signature dish featured on the cover several times. Tip: You can easily find sellers on ebay for the hard-to-find ingredients used in this book.

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