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Home Cheese Making: Recipes for 75 Homemade Cheeses - Paperback - GOOD

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Last updated on May 24, 2024 09:43:06 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
1580174647
Book Title
Home Cheese Making : Recipes for 75 Delicious Cheeses
Item Length
9in
Publisher
Storey Publishing, LLC
Publication Year
2002
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Ricki Carroll
Genre
Cooking, House & Home
Topic
Sustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
Item Width
7in
Item Weight
19.1 Oz
Number of Pages
224 Pages

About this product

Product Information

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1580174647
ISBN-13
9781580174640
eBay Product ID (ePID)
2238896

Product Key Features

Book Title
Home Cheese Making : Recipes for 75 Delicious Cheeses
Author
Ricki Carroll
Format
Trade Paperback
Language
English
Topic
Sustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
Publication Year
2002
Genre
Cooking, House & Home
Number of Pages
224 Pages

Dimensions

Item Length
9in
Item Height
0.7in
Item Width
7in
Item Weight
19.1 Oz

Additional Product Features

Lc Classification Number
Sf271.C37 2002
Edition Number
3
Reviews
"[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." Barbara Kingsolver, from Animal, Vegetable, Miracle. "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" San Francisco Examiner "A thorough and practical guide." Bon Appetit "A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…" Jodi Wische, Old Chatham Sheepherding Co., "[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle.   "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner   "A thorough and practical guide." - Bon Appetit   "A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co.  , "[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle. "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner "A thorough and practical guide." - Bon Appetit "A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co., [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She s the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co., [Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle. This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner A thorough and practical guide. Bon Appetit A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information… Jodi Wische, Old Chatham Sheepherding Co.
Table of Content
Foreword (ix) Introduction (1) 1. Basic Exercises from the Walk and Trot (Exercises 1-25) (14) 2. Turning Pole into Jumps: Gymnastics (Exercises 26-40) (66) 3. Gymnastics with Varying Strides (Exercises 41-49) (98) 4. Using Gymnastics for Both Turns and Straightness (Exercises 50-53) (112) 5. Canter Exercises: Poles (Exercises 54-64) (122) 6. Canter Exercises: Jumps (Exercises 65-73) (146) 7. Encountering Challenges (Exercises 74-95) (166) 8. Exercises for the Most Advanced Horses and Riders (Exercises 96-101) (196) Appendix (208) Index (220)
Copyright Date
2002
Lccn
2002-007749
Dewey Decimal
637/.3
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

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Book is in excellent condition. Very happy with purchase. Shipping was fast. Excellent seller! Thank you!
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Great condition
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Product ratings and reviews

4.8
47 product ratings
  • 40 users rated this 5 out of 5 stars
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Most relevant reviews

  • Top favorable review

    The classic cheese makers bible.

    If you are interested in cheese making get this book. It has all the basics and is easy to understand. I had a copy of the first edition that I kept by my side till I left the farm. Twenty years later and I am back on the farm and looking to get back into cheese making, and taking it to another level with Rikki's help.

    Verified purchase: YesCondition: Pre-OwnedSold by: zxcvv

  • Great 1st book for beginners

    What a great book! Has included starter culture recipes that I'm trying my hand at! This book has great recipes included as well! The queen of cheeses books are a must for beginners and pros alike!! Loving this book!

    Verified purchase: YesCondition: Pre-OwnedSold by: usedtoylover

  • Very good instructions for a beginner

    Clever way to instruct a beginner, so many recipes I do not think I will ever get to most of them. I started with an easy one and it was so easy to do. Thank you!

    Verified purchase: YesCondition: Pre-OwnedSold by: wyoming_book_companyllc

  • Clearly written book that reveals just how easy cheese-making can be

    Really clear, excellent book that provides a wide range of projects; I had no idea just how easy cheese making can be. Highly recommended.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • Can't wait to use these recipes!

    This is a well written, easily understood Collection of techniques, & Recipies for the domestic production of many cheeses. Excellent tips!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale