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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More - GOOD
US $6.04
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More than 10 available / 24 sold
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Located in: Montgomery, Illinois, United States
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Estimated between Tue, Jun 4 and Sat, Jun 8 to 43230
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eBay item number:264609054552
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 1580089763
- Book Title
- Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and more [A Cookbook]
- Item Length
- 8.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Specific Ingredients / Fruit, Courses & Dishes / Desserts, Seasonal
- Item Width
- 7.3in
- Item Weight
- 21.2 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089763
ISBN-13
9781580089760
eBay Product ID (ePID)
70525857
Product Key Features
Book Title
Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and more [A Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Fruit, Courses & Dishes / Desserts, Seasonal
Publication Year
2009
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
8.3in
Item Height
0.9in
Item Width
7.3in
Item Weight
21.2 Oz
Additional Product Features
Lc Classification Number
Tx773.S333 2009
Reviews
"It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." Gourmet " Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." Sara Moulton, host of Sara's Weeknight Meals and executive chef of Gourmet "Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty." David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop From the Hardcover edition., "It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears:Rustic Fruit Dessertsby Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." Gourmet "Rustic Fruit Dessertsembodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." Sara Moulton, host ofSara's Weeknight Mealsand executive chef ofGourmet "Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding,Rustic Fruit Dessertswill help you bake your way through the best of the bounty." David Lebovitz, author ofThe Sweet Life in ParisandThe Perfect Scoop, "It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." Gourmet " Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." Sara Moulton, host of Sara's Weeknight Meals and executive chef of Gourmet "Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty." David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop
Table of Content
Acknowledgments - x Introduction - 1 Spring Apple and Rhubarb Pandowdy 16 Rhubarb Fool - 18 Rhubarb Compote Two Ways - 21 Rhubarb and Bing Cherry Brown Betty - 22 Sour Cherry Cobbler - 23 Rhubarb Cream Cheese Pie with Fresh Strawberries - 26 Rhubarb Buckle with Ginger Crumb - 27 Fresh Strawberry and Ricotta Tart - 28 Rhubarb, Oat, and Pecan Crumble - 30 Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding - 31 Upside-Down Sweet Cherry Cake - 32 Lemon Buttermilk Rhubarb Bundt Cake - 36 Cherry Almond Bars - 37 Strawberry Shortcake - 38 Summer Raspberry Red Currant Cobbler - 46 Double-Crusted Pluot Crisp - 49 Raspberry Cream Brown Betty - 50 Stone Fruit Tea Cake - 52 Apricot Raspberry Cobbler - 53 Nectarine, Boysenberry, and Almond Crisp - 55 Lemon Blueberry Buckle - 58 Vanilla-Spiked Plum Galette - 61 Marionberry Pie - 62 Blueberry Cobbler with Cornmeal Biscuit - 63 Gingered Peach and Blackberry Pandowdy - 64 Stone Fruit Slump - 66 Raspberry Fool - 69 Caramel Peach Grunt - 70 Stone Fruit Upside-Down Cornmeal Cake - 72 Summer Fruit Trifle - 74 Tayberry Oat Buckle - 77 Fall Apple Blackberry Pie - 84 Maple Apple Dumpling - 86 Gingered Pear and Raspberry Pandowdy - 88 Grape Galette - 91 Apple and Black Currant Brown Betty - 92 Huckleberry Buckle with Vanilla Drizzle - 93 Quince and Apple Brown Butter Tart - 94 Fig and Mixed-Color Raspberry Crumble - 96 Pumpkin Custard with Cookie Crumb Crust - 98 Pear Cobbler with Shingled Hazelnut Biscuits - 100 Upside-Down Pear Chocolate Cake - 102 Caramel Apple Steamed Pudding with Ginger - 105 Fig and Honey Cream Galette - 107 Winter Pear Sauce - 115 Pear Sauce Bundt Cake with Pear Brandy Butter Glaze - 116 Cranberry Buckle with Vanilla Crumb - 118 Cranberry Upside-Down Almond Cake - 120 Apple Cranberry Oat Crumble - 122 Apple Custard Pie with Orange - 123 Mimi's German Apple Cake - 124 Apple Cobbler with Cheddar Cheese Biscuit - 126 Deep-Dish Winter Fruit Pie with Walnut Crumb - 128 Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread - 131 Olive Oil Citrus Cake - 132 Lemon Sponge Tart - 135 Caramelized Pear Bread Pudding - 136 Apple Crisp with Brandy-Soaked Currants - 138 Apple Pandowdy - 140 Grandma Freeman's Jam Cake with Brown Sugar Rum Glaze - 142 Pantry Chantilly Cream - 145 Crème Fraîche - 146 Vanilla Bean Ice Cream - 146 Berry Ice Cream - 147 Basic Jam - 148 Vanilla Sauce - 149 Vanilla Crumb - 149 All-Butter Pie Pastry - 151 Short Dough - 152 Galette Dough - 153 Vanilla Bean Shortbread - 155 Vanilla Chiffon Cake - 156 Sources - 158 Index - 159
Copyright Date
2009
Lccn
2008-049349
Dewey Decimal
641.8/6
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:264609054552
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Item location:
Montgomery, Illinois, United States
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Africa, Asia, Barbados, Bermuda, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, Ukraine, Venezuela
| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free shipping | Free | United States | Economy Shipping (USPS Media MailTM) | Estimated between Tue, Jun 4 and Sat, Jun 8 to 43230 |
| US $4.95 | US $4.95 | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Wed, Jun 5 and Mon, Jun 10 to 43230 |
| US $10.95 | US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Thu, May 30 and Fri, May 31 to 43230 |
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| 30 days | Money Back | Seller pays for return shipping |
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Great quality and condition.thank you.
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Book is in great condition. Thank you!
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As described
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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you.
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
Product ratings and reviews
Most relevant reviews
- Jun 18, 2009
BAKING WITH BERRIES~~
- Feb 15, 2022
great basic fruit desserts
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
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Rustic Cook book
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Feb 21, 2017
Easy to cook recipes!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_of_oc
- Apr 08, 2013
great...
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