Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Seven Fires : Grilling the Argentine Way by Francis Mallmann (2009, Hardcover)
Great Book Prices Store (353988)
97.6% positive feedback
Price:
$34.78
Free shipping
Returns:
14 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Seven Fires : Grilling the Argentine Way, Hardcover by Mallmann, Francis; Kaminsky, Peter, ISBN 1579653545, ISBN-13 9781579653545, Brand New, Free shipping in the US Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimentâon.
- Buy It NowSeven Fires : Grilling the Argentine Way, Hardcover by Mallmann, Francis; Kam...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherArtisan
ISBN-101579653545
ISBN-139781579653545
eBay Product ID (ePID)70913195
Product Key Features
Book TitleSeven Fires : Grilling the Argentine Way
Number of Pages278 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / Central American & South American, Methods / Barbecue & Grilling, General
IllustratorYes
GenreCooking
AuthorFrancis Mallmann
FormatHardcover
Dimensions
Item Height1 in
Item Weight47 Oz
Item Length10.2 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2008-037367
Dewey Edition22
Reviews"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." - The New York Times, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW, [Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food., "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." -Christine Muhlke, "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke
Dewey Decimal641.5982
Table Of ContentContents: A Son of the Andes by Peter Kaminsky Baptized by Fire My Argentina The Ways of Fires Parrilla: Barbecue Chapa: Cast-Iron Griddle or Skillet Infiernillo: Little Hell Horno de Barro: Clay Oven Rescoldo: Embers and Ashes Asador: The Iron Cross Caldero: Cauldron Appetizers Beef Lamb, Pork & Chicken Fish & Shellfish Vegetables Light Meals & Salads Desserts Breads Basics Sources Acknowledgements Index
SynopsisJames Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A fireworshipper's cookbook -- for backyard grillers ready to up the ante.A charismatic Patagonian chef achieves the pinnacle of flavour through his magical use of fire, whether in a cast-iron skillet, in the reflected heat of a massive bonfire, or in the slow, steady warmth of dying embers.
LC Classification NumberTX716.A7M27 2009
As told toKaminsky, Peter
All listings for this product
Ratings and Reviews
Most relevant reviews
- Apr 23, 2020
Versatile and mandatory for preparing food fabulously, Argentinean style!
Exquisite photos, transports me back to Argentina and the gaucho's, Patagonians' and Cordobese tastes and styles. Written to perfectly entice, entertain, inform and help you execute perfectly timed asado and other grilling forms of cooking. Here's a vegetable entree example: Winter Vegetables Baked in Salt -- Cracking open a mound of salt and watching the steam waft up is a nice way to add drama to what could otherwise be a run-of-the-mill plate of winter vegetables...the baking salt just seals in the flavors; it doesn't permeate the vegetables. Use the very best olive oil. Explanations and directives like these make for successful meals served at home.Verified purchase: YesCondition: New
- Sep 23, 2019
Great Grilling Book
Interesting techniques and outstanding recipesVerified purchase: YesCondition: Pre-owned
- Oct 03, 2019
back to nature cooking n eating
Awesome recipesVerified purchase: YesCondition: New
- Jun 02, 2017
Do you like to eat.
Verified purchase: YesCondition: Pre-owned
- Jan 27, 2018
Great knife
Great knifeVerified purchase: YesCondition: Pre-owned
