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Aloha Kitchen : Recipes from Hawai'i [a Cookbook] by Alana Kysar (2019, Hardcover)
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"Aloha Kitchen: Recipes from Hawai'i" is a hardback cookbook by Alana Kysar, featuring 240 pages of delicious recipes inspired by the cuisine of Hawai'i. This cookbook, published by Books, offers a glimpse into the flavorful dishes and cooking traditions of the Hawaiian Islands. With a focus on kitchen topics and written in English, this book is perfect for cooking enthusiasts looking to explore new culinary creations with a tropical twist. Made in the United States, this cookbook is a must-have for anyone interested in Hawaiian cuisine.
- Buy It NowAloha Kitchen: Recipes from Hawai'i [A Cookbook] by Kysar, Alana [Hardback]
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399581367
ISBN-139780399581366
eBay Product ID (ePID)4038306080
Product Key Features
Book TitleAloha Kitchen : Recipes from Hawai'i [A Cookbook]
Number of Pages240 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / American / Western States, Specific Ingredients / Seafood, Regional & Ethnic / Asian
IllustratorYes
GenreCooking
AuthorAlana Kysar
FormatHardcover
Dimensions
Item Height1 in
Item Weight33.1 Oz
Item Length10.2 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-034179
Reviews"An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine." - Publishers Weekly
Dewey Edition23
Dewey Decimal641.59969
SynopsisFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time- Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In AlohaKitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduceslocal Hawaii staples like saimin, loco moco, shave ice, andshoyu chicken, tracing their geographic origin and history on the islands. As a Maui native,Kysar's roots inform deep insights on Hawaii's multiethnic culture and food history. In AlohaKitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine.With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage., From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL In Aloha Kitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaii staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaii's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage., From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaii staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaii's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage.
LC Classification NumberTX724.5.H3K97 2019
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Ratings and Reviews
Most relevant reviews
- May 07, 2022
Great Hawaiian comfort food
I live part time in Hawaii and this is a great book for common comfort foods. Most recipes are simple straight forward delicious recipes. I’m not sure if all of the ingredients will be available at the local grocery store. Several items I have found on Amazon and on eBay. Enjoy!Verified purchase: YesCondition: Pre-owned
- Mar 11, 2022
aloooooha! and mahalo
this is hands down one of the best cookbooks ever, some of my favorites are ‘a gathering of friends’ books which are amazing and this is right up there with them -easy to understand recipes, great pictures and simple dishes that impress your dinner guests -get this book!Verified purchase: YesCondition: Pre-owned
- Aug 15, 2019
No Ka Oi
Even if you are great cook of local foods,you will still learn pointers you would have not even thought of doing!!! Not to mention others, pictures, stories etc. from back home within this treasured cookbook!Verified purchase: YesCondition: New
- Dec 26, 2019
Been searching
I've been searching for years for Portuguese mix and recipes of low Hive got themVerified purchase: YesCondition: New
- Jun 01, 2020
Good Recipe Book!
Good recipes. Easy to follow instructions.Verified purchase: YesCondition: New
