Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Ottolenghi : The Cookbook by Yotam Ottolenghi and Sami Tamimi (2013, Hardcover)
Sparrow Reads (447)
100% positive feedback
Price:
$17.95
+ $6.72 shipping
Returns:
Condition:
- Buy It NowOttolenghi: The Cookbook by Yotam Ottolenghi (160774418X) Hardcover
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10160774418X
ISBN-139781607744184
eBay Product ID (ePID)12038376721
Product Key Features
Book TitleOttolenghi : the Cookbook
Number of Pages304 Pages
LanguageEnglish
Publication Year2013
TopicSpecific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
IllustratorYes
GenreCooking
AuthorYotam Ottolenghi, Sami Tamimi
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight45.7 Oz
Item Length10.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2014-397522
Reviews"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of "Tender "and "Ripe" "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of "Around My French Table", This is simply wonderful cooking...modern, smart, and thoughtful. I love it. Nigel Slater, author of "Tender "and "Ripe" Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire. Dorie Greenspan, author of "Around My French Table""
Dewey Edition23
Dewey Decimal641.5
Table Of ContentIntroduction Vegetables, legumes, and grains Fresh fruit and vegetables Mighty eggplant Greens More vegetables Roots Legumes and grains Soups Meat and fish Lamb, beef, and pork Poultry Fish and shellfish Baking and patisserie Bread and savory pastries Large cakes Small cakes, muffins, and cupcakes Bars, cookies, and truffles Macarons and meringues Tarts Larder Index The Ottolenghi people Thank-yous
SynopsisAvailable for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.", "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso., Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
LC Classification NumberTX725.M628O884 2013
All listings for this product
![Ottolenghi: The Cookbook [Hardcover] Ottolenghi, Yotam and Tamimi, Sami](https://i.ebayimg.com/images/g/C0AAAeSw7lhokQ8d/s-l225.jpg)
![Ottolenghi: The Cookbook by Ottolenghi, Yotam, Tamimi, Sami [Hardcover]](https://i.ebayimg.com/images/g/blcAAOSwle9l08WO/s-l225.jpg)
Ratings and Reviews
Most relevant reviews
- Oct 14, 2024
Artful Food
A very interesting take on food preparation. It was a recipe mash-up by Smitten Kitchen Deb that pointed me to this wonderful padded cookbook. It is sumptuous!Verified purchase: YesCondition: Pre-owned
- Feb 13, 2019
By the best chefs
These are the best cook books. Full of vibrant pictures and history of cuisine.Verified purchase: YesCondition: New
- Feb 14, 2018
This is a wonderful cookbook
Very innovative and not only towards fancy presentations but good and healthy food.Verified purchase: YesCondition: New
- Jul 28, 2024
great book!
You cannot go wrong with any book by Ottolenghi!Verified purchase: YesCondition: Pre-owned
- Dec 07, 2020
great cook book
great cook bookVerified purchase: YesCondition: Pre-owned
- Sep 28, 2019
Good
It is exactly as described.Verified purchase: YesCondition: Pre-owned
- Oct 15, 2019
Great book
Amazing bookVerified purchase: YesCondition: New
