Food52 Genius Recipes : 100 Recipes That Will Change the Way You Cook

Sharon's Hoard
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Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9781607747970
Book Title
Food52 Genius Recipes : 100 Recipes That Will Change the Way You Cook [A Cookbook]
Book Series
Food52 Works
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.2 in
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Kristen Miglore
Genre
Cooking
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Entertaining
Item Weight
43.4 Oz
Item Width
8.2 in
Number of Pages
272 Pages
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747979
ISBN-13
9781607747970
eBay Product ID (ePID)
202512039

Product Key Features

Book Title
Food52 Genius Recipes : 100 Recipes That Will Change the Way You Cook [A Cookbook]
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Entertaining
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Kristen Miglore
Book Series
Food52 Works
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
43.4 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-034413
Dewey Edition
23
Reviews
"Culled from chefs, bloggers and food world legends like Julia Child and James Beard, these are dishes that are so smart they'll change the way you approach food, making you a better cook." --Editors from Tasting Table 's "Kitchen Bookshelf" "Food52 Genius Recipes , is the hands-down winner of the dog-eared page contest -- because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will. How do we know? Because the dishes in this collection are genius, here defined as legacy recipes 'handed down by luminaries of the food world.'" --Jenny Rosenstrach, New York Times editor "None of the recipes are overly 'chefy,' which makes this book a great choice for beginner cooks." --Joanne Smart, Senior Editor at Fine Cooking "Guaranteed to excite and enlighten cooks everywhere, Miglore's collection is a must-have for every kitchen." -- Publishers Weekly, starred review "This is my new favorite cookbook." --Michael Ruhlman
Dewey Decimal
641.5
Synopsis
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake--plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones--nearly half of which have never been featured in the column--with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything--and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking--because no one cook could have taught us so much., NEW YORK TIMES BESTSELLER - ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake--plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones--nearly half of which have never been featured in the column--with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything--and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking--because no one cook could have taught us so much., NEW YORK TIMES BESTSELLER . ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.
LC Classification Number
TX714.M535 2015

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  • by ben_vbe_pjdrqez
    Dec 09, 2019

    Great Cookbook! New ways to make tasty food!!

    The recipes are easy and unique. I have been trying to eat healthier and this book is a start in the right direction. I bought a couple of their other books too and they are great. The website is amazing and their books make cooking fun.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

  • by 555qwerty
    Jul 20, 2021

    Gorgeous, high quality, attainable

    Beautiful photos, a high-quality book, and the recipes are the perfect balance of easy and complex in order to be delicious.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress

  • by patti372
    Jan 29, 2019

    Best of the Best Techniques and Recipes

    For serious cooks, has lots of compelling info and ideas. Plus, gorgeous pix!

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • by sandwicense
    Jul 08, 2017

    Great book to add to your collection

    A great compilation of good recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth

  • by chriwil7159
    Dec 29, 2021

    One of the best!

    Well illustrated and recipes that are delicious and easily put together.

    Verified purchase: YesCondition: NewSold by: goodreads2015

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