Momofuku Milk Bar : A Cookbook by Christina Tosi (2011, Hardcover) Cereal Milk

Sharon's Hoard
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Last updated on Sep 30, 2025 10:31:26 PDTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9780307720498
Book Title
Momofuku Milk Bar : a Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.3 in
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Christina Tosi
Genre
Cooking
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
Item Weight
39.5 Oz
Item Width
8.3 in
Number of Pages
256 Pages
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307720497
ISBN-13
9780307720498
eBay Product ID (ePID)
102789459

Product Key Features

Book Title
Momofuku Milk Bar : a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Cookies, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Christina Tosi
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
39.5 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-007720
Reviews
"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar ...A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book"  - Philadelphia Citypaper, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine, "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar …A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper, "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book"  -Philadelphia Citypaper
Dewey Edition
22
Dewey Decimal
641.8/6
Synopsis
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
LC Classification Number
TX773.T6684 2011

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4.9
16 product ratings
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Most relevant reviews

See all 10 reviews
  • by garmillsap-0
    Nov 13, 2019Top favorable review

    The Best Dessert Cookbook I Have Bought In 40 Years!

    Ms. Tosi is an absolute pastry genius. Her confections are absolutely mouth watering, compelling and FUN! The book is written with a wry wit, even though she is uncompromising in her insistence on not cutting any corners to make her recipes easier for a home cook. If you're looking for shortcuts, you won't find any here. She tells you how it's done at Milk Bar... and that's it. If you're not comfortable with exacting recipes, you probably shouldn't be attempting to bake Milk Bar desserts. Be brave, Little Buckaroos, because the results are pure heaven on a plate! (Or in a bowl or out of hand!)

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbookworksaustin

  • by laurenrawrface
    Apr 23, 2019

    Different and fun. I love it!

    This is by far one of the most interesting cook books I've read in a while. I loved it! I've already made a handful of the recipes, and have received a lot of compliments on the treats I share. It will give you a whole new perspective on baking!

    Verified purchase: YesCondition: NewSold by: goodreads2015

  • by lobi-86
    Jul 26, 2022

    Tosi is amazing!

    If you’re a beginner baker or want to take your baking in an entirely different way, this book will definitely meet your expectations. I absolutely love it! Christina is a genius!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by pyth811
    Jan 15, 2020

    great book!

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

  • by cjb55suzi
    Sep 05, 2018

    The Ultimate Dessert Book.

    Great detail and awesome recipes!

    Verified purchase: YesCondition: NewSold by: goodreads2015

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