Polysaccharides and Polyamides in the Food Industry. Vol 2, Steinbuchel, Alexand - Picture 1 of 1
Polysaccharides and Polyamides in the Food Industry. Vol 2, Steinbuchel, Alexand - Picture 1 of 1

Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents by Sang Ki Rhee, Alexander Steinbuchel (Hardcover, 2005)

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Authors: Steinbuchel, Alexander and Sang Ki Rhee (Editors). Polysaccharides and Polyamides in the Food Industry. Title: Polysaccharides and Polyamides in the Food Industry. Condition: VERY GOOD. Publish Date: 2005.