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The Encyclopedia of Cajun & Creole Cuisine by John Folse Rodrigue 1st Printing

US $64.88
or Best Offer
Condition:
Good
Shipping:
Free Economy Shipping. See detailsfor shipping
Located in: Bogart, Georgia, United States
Delivery:
Estimated between Thu, Jun 6 and Sat, Jun 8 to 43230
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eBay item number:256504223650

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
The Art of Making Sausages, Pates, and other Charcuterie
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Publisher
The Encyclopedia Cookbook Committee
Intended Audience
Adults
Inscribed
No
Edition
First Edition, First Printing
Vintage
Yes
Personalize
No
Publication Year
1983
Type
cookbook
Format
Paperback
Language
English
Era
1980s
Illustrator
George Rodrigue
Personalized
No
Author
John D. Folse
Features
Illustrated
Genre
Cookbooks, Food & Drink, Cooking
Topic
Cooking, Culinary Arts, Kitchen
Country/Region of Manufacture
United States
Number of Pages
381 Pages

Item description from the seller

stlrams1790yk

stlrams1790yk

100% positive feedback
13K items sold
Joined Dec 1999

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (5,661)

k***j (9)- Feedback left by buyer.
Past month
Verified purchase
Delivery was prompt and packaging was excellent… also included as a thank you was a complimentary cd … appreciated great customer service and would buy again ..
r***a (868)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast Delivery, Great box set at a great price. A+
2***r (90)- Feedback left by buyer.
Past month
Verified purchase
Book was delivered very quickly and was accurately depicted in sales listing!