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Managing Child Nutrition Programs: Leadership For Excellence - ACCEPTABLE

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eBay item number:256495141503
Last updated on Apr 29, 2024 11:12:02 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Brand
Unbranded
Book Title
Managing Child Nutrition Programs: Leadership For Excellence
MPN
Does not apply
ISBN
9780763733902
Publication Name
Managing Child Nutrition Programs: Leadership for Excellence
Item Length
10.2in
Publisher
Jones & Bartlett Learning, LLC
Publication Year
2008
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.9in
Author
Josephine Martin, Charlotte Beckett Oakley
Features
Revised
Item Width
7.2in
Item Weight
53.1 Oz
Number of Pages
860 Pages

About this product

Product Information

This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.

Product Identifiers

Publisher
Jones & Bartlett Learning, LLC
ISBN-10
0763733903
ISBN-13
9780763733902
eBay Product ID (ePID)
60449323

Product Key Features

Author
Josephine Martin, Charlotte Beckett Oakley
Publication Name
Managing Child Nutrition Programs: Leadership for Excellence
Format
Hardcover
Language
English
Features
Revised
Publication Year
2008
Type
Textbook
Number of Pages
860 Pages

Dimensions

Item Length
10.2in
Item Height
1.9in
Item Width
7.2in
Item Weight
53.1 Oz

Additional Product Features

Lc Classification Number
Lb3479.U54m26 2008
Edition Description
Revised Edition
Edition Number
2
Table of Content
Part One: Introduction to Child Nutrition Chapter 1: Leading and Managing Child Nutrition Programs for Long-Time Success Chapter 2: History of Child Nutrition Programs Chapter 3: Overview of Federal Child Nutrition Legislation Part Two: Administration of Child Nutrition Programs Chapter 4: Wellness: Putting Purpose into Practice Chapter 5: Human Resources Chapter 6: Building a Technology Framework for Child Nutrition Programs Chapter 7: Financial Management Chapter 8: Using Performance Standards to Set Direction Part Three: Nutrition Chapter 9: Menu Planning To Develop Healthy Eating Practices Chapter 10: Nutrition Education: An Integral Component of Child Nutrition Programs Chapter 11: Healthy Meals for Healthy Preschool Children Chapter 12: Serving Children's Special Needs Part Four: Operations Chapter 13: Food Descriptions: An Essential Element in Effective Procurement Chapter 14: Food Production Systems for the Future Chapter 15: Preparation of Nutritious School Meals Chapter 16: Leading for Excellence in Customer Service Chapter 17: Facility Design for School Nutrition Programs Chapter 18: Managing a Safe School Nutrition Environment Part Five: Communications and Marketing Chapter 19: Making Marketing Relevant Chapter 20: Communicating with Students Chapter 21: Communicating with School Officials Chapter 22: Strategic Community Partnerships Part Six: Anticipating the Future in Child Nutrition Programs Chapter 23: Bridges to the Future
Copyright Date
2008
Target Audience
College Audience
Topic
Diet & Nutrition / Nutrition
Lccn
2007-018304
Dewey Decimal
371.7/16
Dewey Edition
22
Genre
Health & Fitness

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Most relevant reviews

  • Definately worth the time to read it!

    This an excellant book for anyone in the school lunch business. It covers everything from the history of the NSLP to the HUSSC program. Well worth it!