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Luscious Chocolate Desserts - Hardcover By Lori Longbotham - GOOD
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Located in: Montgomery, Illinois, United States
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eBay item number:256478703241
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780811835169
- Book Title
- Luscious Chocolate Desserts
- Item Length
- 8.2 in
- Publisher
- Chronicle Books
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Item Width
- 7.2 in
- Item Weight
- 21.5 Oz
- Number of Pages
- 144 Pages
About this product
Product Information
Chocolate is always the ultimate indulgence. And in Luscious Chocolate Desserts, author Lori Longbotham delivers with more than 65 recipes for tantalizing cakes, rich tarts and pies, velvety puddings and souffles, plus crunchy cookies and melt-in-your-mouth ice cream and candy -- all with enough chocolate to satisfy even the deepest craving. Bite into a slice of Classic Chocolate Pound Cake topped with a dollop of whipped cream. Serve the Quickest, Easiest Chocolate Mousse Pie at your next party. Your guests will beg you for the recipe. The Grilled Chocolate-Stuffed Bananas will leave you reminiscing about your childhood, while your kids sneak off with the delicious Chocolate-Chocolate Chunk Cookies. Learn how cacao goes from bean to bar, how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for chocolate lovers everywhere. Book jacket.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811835162
ISBN-13
9780811835169
eBay Product ID (ePID)
30520182
Product Key Features
Book Title
Luscious Chocolate Desserts
Format
Hardcover
Language
English
Topic
Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Number of Pages
144 Pages
Dimensions
Item Length
8.2 in
Item Height
1.1 in
Item Width
7.2 in
Item Weight
21.5 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx767.C5l65 2004
Grade from
Eighth Grade
Photographed by
Manville, Ron
Grade to
College Graduate Student
Reviews
There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliche, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic those who love to eat chocolate and those who just love to read about it. - Publishers Weekly Whoever said single-subject cookbooks were tiresome? I think it was me, but that was before Lori Longbotham's homage to chocolatey treats crossed my path. I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem. His glossy pics of chocolate souffle cake, chocolate panna cotta and chocolate ice cream sundaes with nib nougatine made me want to try every one of Longbotham's 65-plus recipes. The recipes themselves are just as inviting. All are plotted out in a straightforward manner and rely on easy-to-find ingredients. Nothing daunts, not even the restauranty Ultimate Chocolate Marquise. Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate's connection to good health and a primer on tasting chocolate. - San Diego Union Tribune -- -, There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliche, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic those who love to eat chocolate and those who just love to read about it. - Publishers Weekly Whoever said single-subject cookbooks were tiresome? I think it was me, but that was before Lori Longbotham's homage to chocolatey treats crossed my path. I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem. His glossy pics of chocolate souffle cake, chocolate panna cotta and chocolate ice cream sundaes with nib nougatine made me want to try every one of Longbotham's 65-plus recipes. The recipes themselves are just as inviting. All are plotted out in a straightforward manner and rely on easy-to-find ingredients. Nothing daunts, not even the restauranty Ultimate Chocolate Marquise. Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate's connection to good health and a primer on tasting chocolate. - San Diego Union Tribune
Copyright Date
2004
Lccn
2004-005718
Dewey Decimal
641.6/374
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:256478703241
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Product ratings and reviews
Most relevant reviews
- Mar 17, 2010
Chocolate! You are my only joy in life.
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