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Fabulous Fondues: Appetizers, Main Courses & Desserts - Paperback - GOOD - Picture 1 of 1
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Fabulous Fondues: Appetizers, Main Courses & Desserts - Paperback - GOOD

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eBay item number:256460722355
Last updated on May 18, 2024 23:08:49 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780806954899
Book Title
Fabulous Fondues : Appetizers, Main Courses and Desserts
Item Length
9 in
Publisher
Sterling Publishing Co., Inc.
Publication Year
2000
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Fred Kerner
Genre
Cooking
Topic
General, Methods / Special Appliances
Item Width
6 in
Item Weight
8.8 Oz
Number of Pages
160 Pages

About this product

Product Information

"The original fondue has given way to dessert fondues where fruits and cake cubes receive a coating of melted chocolate. Kerner offers recipes for all these fondue varieties, and he shows how each can be modified creatively. Youngsters will savor Kerner's pizza fondue."- Booklist.

Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
0806954892
ISBN-13
9780806954899
eBay Product ID (ePID)
1726308

Product Key Features

Book Title
Fabulous Fondues : Appetizers, Main Courses and Desserts
Author
Fred Kerner
Format
Trade Paperback
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
9 in
Item Height
0.5 in
Item Width
6 in
Item Weight
8.8 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx825.T47 2000
Copyright Date
2000
Lccn
00-028508
Dewey Decimal
641.8/1
Dewey Edition
21

Item description from the seller

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  • by bargain_betties
    Oct 02, 2007

    Fabulous Fondues Cookbook

    Being an experienced cook of many years, Fabulous Fondues has much to offer both to the novice as well as the experienced home chef. A special feature of interest is several variations of the same dish, catering to people who like a particular dish, yet want some variety in taste. Print is very easy to read. With one or two recipes on a page which eliminates the need to turn the page to complete the recipe instructions. Have several fondue books and this is by far the easiest to follow and the recipes are great tasting. Includes appetizers, main courses and desserts with a variety of dunkables. Excellent fondue recipe book.

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