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Home Baking: The Artful Mix of Flour and Traditions from Around the World - GOOD

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eBay item number:256452797238
Last updated on May 29, 2024 06:59:26 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781579651749
Book Title
Homebaking : the Artful Mix of Flour and Traditions from Around the World
Item Length
11.4in
Publisher
Artisan
Publication Year
2003
Format
Hardcover
Language
English
Item Height
1.3in
Author
Jeffrey Alford, Naomi Duguid
Genre
Cooking
Topic
Regional & Ethnic / International, Methods / Baking
Item Width
9.9in
Item Weight
84.2 Oz
Number of Pages
448 Pages

About this product

Product Information

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot , a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved. From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. HomeBaking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of knowing that you can, as a matter of course, prepare something lovely and delicious, and always have a full cookie jar or some homemade cake on hand to offer. Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and captured not just the recipes, but the people who made them as well. Then they took these spot-on flavors of far away and put them side by side with cherished recipes from friends and family closer to home. The result is a collection of treasures: cherry strudel from Hungary, stollen from Germany, bread pudding from Vietnam, anise crackers from Barcelona. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world. Inexperienced home bakers can confidently pass through the kitchen doors armed with Naomi and Jeffrey's calming and easy-to-follow recipes. A relaxed, easy-handed approach to baking is, they insist, as much a part of home baking traditions as are the recipes themselves. In fact it's often the last-minute recipes--semonlina crackers, a free-form fruit galette, or a banana-coconut loaf--that offer the most unexpected delights. Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen. Like the authors' previous books, HomeBaking offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. This is a book to have in the kitchen and then again by your bed at night, to revisit over and over.

Product Identifiers

Publisher
Artisan
ISBN-10
1579651747
ISBN-13
9781579651749
eBay Product ID (ePID)
6026948

Product Key Features

Book Title
Homebaking : the Artful Mix of Flour and Traditions from Around the World
Author
Jeffrey Alford, Naomi Duguid
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Methods / Baking
Publication Year
2003
Genre
Cooking
Number of Pages
448 Pages

Dimensions

Item Length
11.4in
Item Height
1.3in
Item Width
9.9in
Item Weight
84.2 Oz

Additional Product Features

Lc Classification Number
Tx763.A243 2003
Copyright Date
2003
Lccn
2003-052301
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

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Most relevant reviews

  • Stupendous!!

    Entailed with a vast collection of great recipes, photos, and stories. it drew me in and made me want to start baking at once!! Isn't baking romantic!