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LA TECHNIQUE An Illustrated Guide to Cooking JACQUES PEPIN 1977 2nd HCDJ

From UU to You
  • (744)
US $43.99
Was US $54.99 (20% off)What does this price mean?
Recent sales price provided by the seller
Condition:
Very Good
“This book is in very good, clean, complete condition with attractive boards that have some edge wear ”... Read moreabout condition
Sale ends in: 7d 16h
Be the change. All net proceeds from this sale go to charity.
Breathe easy. Returns accepted.
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Located in: Olympia, Washington, United States
Delivery:
Estimated between Fri, Jun 14 and Thu, Jun 20 to 43230
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eBay item number:256448427693

All net proceeds will support Olympia Unitarian Universalist Congregation

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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“This book is in very good, clean, complete condition with attractive boards that have some edge ...
Signed By
NA
Book Title
La Technique : the Fundamental Techniques of Cooking
Book Series
Historical
Original Language
English
Item Length
9 in
Vintage
No
Year Printed
1977
Personalize
No
Format
Hardcover
Language
English
Item Height
12 in
Personalized
No
Features
Dust Jacket, Illustrated, 2nd Printing
Sub-Title
The Fundamental Techniques of Cooking: An Illustrated Guide
Topic
Cooking Techniques, French Cooking, General
Item Width
1.5 in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Crown Publishing Group, T.H.E.
Inscribed
No
Intended Audience
Young Adults, Adults
Edition
First Edition, Second Printing
Publication Year
1976
Type
Cook Book
Illustrator
Leon Perer
Author
Jacques Pepin
Genre
Cooking
Country/Region of Manufacture
United States
Item Weight
61.6 Oz
Number of Pages
470
ISBN
9780812906103

Item description from the seller

From UU to You

From UU to You

100% positive feedback
1.9K items sold
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Joined Jun 2014

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5.0
Reasonable shipping cost
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5.0
Communication
5.0

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Seller feedback (785)

0***c (186)- Feedback left by buyer.
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This book is in excellent condition for its age. It was very well wrapped and shipped promptly. I strongly recommend this seller!
Private Enterprise Angela Thirkell 1948 Knoph HCDJ 2nd printing Barsetshire #16 (#255674245157)
r***e (496)- Feedback left by buyer.
Past 6 months
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A perfect transaction, super nice seller. The book is even nicer than the pictures. It arrived promptly and very well shipped.
Mabel Leigh Hunt BENJIE'S HAT SIGNED First Edition 1938 HCDJ Quakers (#265626844050)
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a+, quick shipping
US Naval Institute Greek and Roman Naval Warfare Rodgers HCDJ 1964 Nice! (#266571868145)
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4.8
6 product ratings
  • 5 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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  • by blediv1
    Nov 29, 2015

    Cooking Wannabee's

    This is the most explicit how to work in a kitchen book that even if you think your hot in cooking, you will not know even a 1/3 of the basics in preparing food. You may know how to throw together ingredients and they come out great, but you will never master the true prep and follow thru without the knowledge in this book. This is only for a cookbook collector that wants to know what they are not doing right in preparing. If you're looking for a receipt book this is not what you want. Period. Thanks.

    Verified purchase: YesCondition: Pre-OwnedSold by: drs5122

  • by moshavbezet
    May 04, 2021

    Amazing book every cook should own.

    The book is amazing, very technical and deep. Unfortunately the jacket had more damage than shown in the photos.

    Verified purchase: Yes

  • by joroy5288
    Jan 12, 2021

    excellent book

    My wife loved it. A perfect present for her. Thank you again!!

    Verified purchase: YesCondition: Pre-OwnedSold by: pauldanielsaz

  • by stratfighter412
    Jun 18, 2020

    Thank you!

    Exactly as described. Showed up early, really appreciate it. My mom was so excited

    Verified purchase: YesCondition: Pre-OwnedSold by: pmauto

  • by jo1040hgtv
    Dec 13, 2010

    The title says it all.

    I am learning about French cooking and culture. This manual of technique is a very nice edition to my collection. Not only does it help me with basic techniques, it's beautifully illustrated also.

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