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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

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eBay item number:256447005022
Last updated on May 31, 2024 08:37:24 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Artist
Selengut, Becky
ISBN
1632171074
Book Title
Good Fish : 100 Sustainable Seafood Recipes from the Pacific Coast
Item Length
10in
Publisher
Sasquatch Books
Publication Year
2018
Format
Trade Paperback
Language
English
Item Height
1in
Author
Becky Selengut
Genre
Cooking
Topic
Regional & Ethnic / International, Regional & Ethnic / American / Northwestern States, Individual Chefs & Restaurants, Specific Ingredients / Seafood
Item Width
8.1in
Item Weight
41.4 Oz
Number of Pages
336 Pages

About this product

Product Information

It can be intimidating to shop for seafood Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to "littlefish" (think sardines), there are 100 recipes for 20 varieties of "good fish" (plus even more recipes for salmon ). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1632171074
ISBN-13
9781632171078
eBay Product ID (ePID)
240431485

Product Key Features

Book Title
Good Fish : 100 Sustainable Seafood Recipes from the Pacific Coast
Author
Becky Selengut
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / American / Northwestern States, Individual Chefs & Restaurants, Specific Ingredients / Seafood
Publication Year
2018
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
10in
Item Height
1in
Item Width
8.1in
Item Weight
41.4 Oz

Additional Product Features

Lc Classification Number
Tx715.2.P32s45 2018
Reviews
"[A cookbook] meant to be pored over... Selengut gives an easy-read course on how to choose and store seafood." --Washington Post " Good Fish lives up to its name. Not only does it help the reader buy fish and shellfish that's actually good, it guides the home cook toward equally good seafood results on the plate." --Paul Greenberg, Bestselling author of American Catch " Good Fish is go-to in my kitchen! Selengut's recipes for the consciously minded piscivore strike a balance between chef-y and practical...reveals the secrets of good fish cookery." --Langdon Cook, author of Upstream: Searching for Wild Salmon, from River to Table " Good Fish celebrates ethical seafood through delectable recipes that enshrine Selengut not only as a formidable culinary force, but as an indispensable guardian of our oceans. We need more chefs like this." --Casson Trenor, author of Sustainable Sushi and Time magazine's "Hero of the Environment" "I love Becky's wit almost as much as her great recipes! I can't think of a better kitchen guide to seafood, especially our Pacific Northwest favorites." --Randy Hartnell, Founder and President, Vital Choice Wild Seafood & Organics Praise for the original edition: We know our ocean fish are beleaguered--the dilemma is we still want them for dinner. Solution: Good Fish ... The easy-but-unusual recipes include the best version of Hangtown Fry we've seen, and even the nuts-and-bolts sustainability spiel slips down like a nice fresh oyster. -- Sunset Magazine "Not only was each meal delicious, but also both of us learned something from each dish... This book will ALWAYS be in our kitchen. We think it should be in yours too. -- Gluten-Free Girl and the Chef Whether you're a fish fanatic who owns a copper poaching pan and knows your fishmonger by name, or a seafood scaredy cat who hears the soundtrack from "Jaws" at the mere thought of buying -- let alone cooking -- a live Dungeness crab, "Good Fish"...deserves a spot in your kitchen. --The Seattle Times With "Good Fish," Seattle chef and writer Becky Selengut manages to keep the joy of eating seafood front and center, while gently, succinctly explaining why we should be eating the likes of not just salmon and halibut, but also sardines, trout and arctic char, to name a few. Gorgeous color photos are part of the mix, along with entertaining vignettes from the author... -- The Oregonian In Good Fish Becky Selengut presents the perils of the world's oceans as an opportunity, not a roadblock. And what a delicious opportunity it can be. She teaches us how to cook seafood most home cooks shy away from, like scallops, sardines and squid, but also helps us perfect our technique for cooking our favorites such as salmon, halibut and clams. --Seattle Weekly [Becky Selengut] is a smart and funny writer, a talented and experienced chef, and we desperately needed a book with this subtitle: "sustainable seafood recipes from the Pacific Coast." ...If you like to eat fish and you live in the Northwest, this book needs to be on your shelf. -- Edible Seattle
Copyright Date
2018
Target Audience
Trade
Lccn
2017-041101
Illustrated
Yes

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bellwetherbooks_usa

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