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Culinary Fundamentals - Hardcover By The American Culinary Federation, . - GOOD
US $12.99
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: Montgomery, Illinois, United States
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Estimated between Wed, Oct 15 and Tue, Oct 21 to 94104
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eBay item number:256303309299
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780131180116
- Book Title
- Culinary Fundamentals
- Publisher
- Prentice Hall PTR
- Item Length
- 11.1 in
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Methods / General
- Item Weight
- 96.3 Oz
- Item Width
- 8.6 in
- Number of Pages
- 1104 Pages
About this product
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0131180118
ISBN-13
9780131180116
eBay Product ID (ePID)
44408659
Product Key Features
Book Title
Culinary Fundamentals
Number of Pages
1104 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / General, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
96.3 Oz
Item Length
11.1 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-014668
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
SECTION 1. INTRODUCTION Unit 1. Professionalism SECTION 2. NUTRITION, SAFETY, AND SCIENCE Unit 2. Nutrition Unit 3. Sanitation and Safety Unit 4. Food Science SECTION 3. CULINARY MATH AND RECIPES Unit 5. Culinary Math Unit 6. Recipes SECTION 4. TOOLS AND EQUIPMENT Unit 7. Equipment Identification Unit 8. Knife Skills SECTION 5. INGREDIENTS Unit 9. Dairy and Dry Goods Unit 10. Meat and Poultry Unit 11. Fish Identification and Fabrication Unit 12. Fresh Produce Identification and Handling Unit 13. Basic Mise en Place Techniques SECTION 6. STOCKS, SOUPS, AND SAUCES Unit 14. Stocks Unit 15. Soups Unit 16. Sauces SECTION 7. DRY HEAT TECHNIQUES Unit 17. Sauteing Unit 18. Frying Unit 19. Roasting Unit 20. Barbecuing Unit 21. Grilling and Broiling SECTION 8. MOIST HEAT TECHNIQUES Unit 22. Braising and Stewing Unit 23. Shallow Poaching and Steaming Unit 24. Poaching and Simmering SECTION 9. COMPLETING THE PLATE Unit 25. Vegetables Unit 26. Starches SECTION 10. PANTRY Unit 27. Breakfast Unit 28. Salads and Dressings Unit 29. Sandwiches SECTION 11. GARDE MANGER Unit 30. Garde-manger Unit 31. Hors doeuvres and appetizers SECTION 12. BAKING Unit 32. Baking SECTION 13. ADVANCED TOPICS Unit 33. Flavor Dynamics Unit 34. Presentation SECTION 14. CUISINES OF THE WORLD Unit 35. Europe Unit 36. Asia Unit 37. The Americas Appendices Glossary with phonetic pronunciations. Conversion Tables: temperature, weight, volume. Volume and weight conversions for Selected Foods. Pan Sizes. Scoop and ladle sizes. Can sizes. Sample HACCP Recipe. Suggested Reading List. Magazines, Journals, and Periodicals. Professional Organizations.
Synopsis
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson, For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses "benchmark" recipes to form the building blocks necessary for a career in the culinary arts., For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses benchmark recipes to form the building blocks necessary for a career in the culinary arts.
LC Classification Number
TX651.C84 2006
Item description from the seller
Seller feedback (8,379,033)
- r***0 (619)- Feedback left by buyer.Past 6 monthsVerified purchaseRecommended Seller with very fast shipping, excellent communication as the seller responded to all my messages, the book came exactly as advertised and was packaged very well. Another great thing, was I changed my mind and asked to return it and the seller quickly responded to my message and allowed me to return it without any hassle. Also, great prices and I would buy from again. Thanks for a great transaction!!
- 0***a (553)- Feedback left by buyer.Past 6 monthsVerified purchaseThis item arrived as described, fast and packaged very well . I only received half of my order on one day so I contacted the seller who and with fast and a great help. I received the rest of my order a few days later due to the carrier missing the third box in his vehicle. I am a very happy customer who has done business with in the past multiple time and will do business with again in the future. I trust and like this seller. You will be happy with the value and condition of your purchase.
- u***a (258)- Feedback left by buyer.Past 6 monthsVerified purchaseI have purchased from them many times. This time, and on occasion I have had an issue with the product, but the seller is graceful about correcting errors. They do a huge volume and sometimes have sent the wrong book or one of their multiples that does not match the description. With swift communication, the seller always resolves the issue. The shipping speed & packaging is excellent. I will continue buying from this seller!Moving Pictures - Mass Market Paperback By Terry Pratchett - ACCEPTABLE (#256674790061)
Product ratings and reviews
Most relevant reviews
- Jun 23, 2018
A MUST HAVE in your culinary toolbox
Verified purchase: YesCondition: Pre-Owned
- Sep 24, 2022
Very good!!!
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Sep 25, 2018
As advertised
Verified purchase: YesCondition: Pre-OwnedSold by: mr-cadman
- Jun 29, 2023
good book
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillsa
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