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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes - GOOD - Picture 1 of 1
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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes - GOOD

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  • (3376659)
US $6.64
Condition:
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eBay item number:255939751213
Last updated on Jun 12, 2024 09:22:40 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781788792066
Book Title
Smoke and Spice : Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters
Publisher
Ryland Peters & Small
Item Length
9.2 in
Publication Year
2020
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Valerie Aikman-Smith
Features
New Edition
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
Item Weight
23.6 Oz
Item Width
7.5 in
Number of Pages
144 Pages

About this product

Product Identifiers

Publisher
Ryland Peters & Small
ISBN-10
1788792068
ISBN-13
9781788792066
eBay Product ID (ePID)
20038517391

Product Key Features

Book Title
Smoke and Spice : Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters
Number of Pages
144 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Courses & Dishes / Sauces & Dressings
Publication Year
2020
Illustrator
Yes
Features
New Edition
Genre
Cooking
Author
Valerie Aikman-Smith
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
23.6 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Courses & Dishes / Sauces & Dressings","Methods / Barbecue & Grilling","Specific Ingredients / Herbs, Spices, Condiments"],"IsTextBook":["No"],"IsFiction":["No"]}
Edition Description
New Edition
Synopsis
Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats' Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream., Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats' Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.
ebay_catalog_id
4
Copyright Date
2020

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SecondSalecom

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  • by dilannin0
    Dec 05, 2023

    THE RUBS AND SPICES ARE EVERYDAY SPICES PPL USE AND NOT STRANGE SPICES THAT HAVE TO BE SPECIAL ORDERED OR FOUND.

    EXCELLENT BOOK

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

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