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Made In Quebec - Hardcover By Armstrong, Julian - GOOD

US $9.17
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Last updated on Jun 26, 2024 13:33:04 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781443425315
Book Title
Made In Quebec
Publisher
HarperCollins
Item Length
10.2 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Julian Armstrong
Genre
Cooking
Topic
Regional & Ethnic / Canadian, Courses & Dishes / General
Item Weight
58.7 Oz
Item Width
8.2 in
Number of Pages
416 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
1443425311
ISBN-13
9781443425315
eBay Product ID (ePID)
212659248

Product Key Features

Book Title
Made In Quebec
Number of Pages
416 Pages
Language
English
Topic
Regional & Ethnic / Canadian, Courses & Dishes / General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Julian Armstrong
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
58.7 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.59714
Synopsis
Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal, has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City--you can go to just about any small town in la belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks - all are poised in every season to produce or procure the perfect, seasonal ingredient. Not for them the out-of-season asparagus from Peru. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing milk just for this purpose. Imagine that in the rest of Canada! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), David McMillan and Fred Morin (The Art of Living According to Joe Beef), and Chuck Hughes (Garde Manger and Chuck's Day Off) showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec. It is high time for a comprehensive celebration of Quebecois cuisine., Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal , has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City--you can go to just about any small town in la belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks - all are poised in every season to produce or procure the perfect, seasonal ingredient. Not for them the out-of-season asparagus from Peru. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing milk just for this purpose. Imagine that in the rest of Canada Of course, Quebec is big news in the global foodie world these days, with Martin Picard ( Au Pied de Cochon ), David McMillan and Fred Morin ( The Art of Living According to Joe Beef) , and Chuck Hughes ( Garde Manger and Chuck's Day Off ) showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec . It is high time for a comprehensive celebration of Quebecois cuisine.

Item description from the seller

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    COVER TORN FROM SIDE OF PAGES BUT I WILL GLUE BACK! This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
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  • Wonderful!

    Love the book! It sIts on my coffee table.

    Verified purchase: YesCondition: NewSold by: bookoutlet_canada