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Raji Cuisine : Indian Flavors, French Passion - Hardcover - GOOD - Picture 1 of 1
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Raji Cuisine : Indian Flavors, French Passion - Hardcover - GOOD

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US $5.31
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Last updated on Apr 24, 2024 23:19:48 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780060192228
Book Title
Raji Cuisine : Indian Flavors, French Passion
Item Length
9.2 in
Publisher
HarperCollins
Publication Year
2000
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.2 in
Author
Raji Jallepalli
Genre
Cooking
Topic
Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / French
Item Width
7.4 in
Item Weight
30.9 Oz
Number of Pages
232 Pages

About this product

Product Information

When Raji Jallepalli was a child growing up in India, she loved to sneak into the kitchen to carefully observe the cook and ask questions about whatever happened to be on the stove. Her parents discouraged such behavior--since Indian ladies did not cook. With a career in the kitchen unthinkable, Raji immersed herself in a career in microbiology. Years later, she visited France and fell in love with French food and wine. On first tasting the food she thought, "This is nice, but it could use some of the assertive flavors of my homeland as well as some lightening up." Three important influences--her Indian upbringing, scientific background, and love of French cuisine--inform Raji's cooking and account for her incredible success as a chef, and a self-taught one at that. Her eponymous restaurant, Restaurant Raji in Memphis, Tennessee, was nominated for a James Beard Award in 1996 and 1997 and helped establish Raji as one of this country's hottest culinary stars. She has been called "a major player" by the New York Times, and her restaurant was dubbed "one of the most exciting in America" by Food & Wine. Raji defines her brand of fusion as "a rather quiet combining of vastly different cultures, philosophies, and cooking techniques." In her kitchen she retains the basic principles and balance of French cuisine while introducing the profound bouquets of Indian cooking. As star chef and Raji fan Charlie Trotter writes in the foreword, "Hers becomes one cuisine--not a melding of two. It is completely natural, there is nothing contrived about it." All the recipes in Raji Cuisine come from Raji's restaurant but are adapted for the home kitchen. A full glossary of Indian spices appears, along with a primer on techniques and notes on choosing wine to accompany Raji's uniquely flavored fare. Outstanding, easy-to-follow recipes, gorgeous four-color photographs, and Raj'i's own reflections on her incredible journey to stardom in America's foremost culinary circles--all combine to make Raji Cuisine a welcome and remarkable debut from an extraordinary talent.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060192224
ISBN-13
9780060192228
eBay Product ID (ePID)
1644842

Product Key Features

Book Title
Raji Cuisine : Indian Flavors, French Passion
Author
Raji Jallepalli
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / French
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Number of Pages
232 Pages

Dimensions

Item Length
9.2 in
Item Height
0.2 in
Item Width
7.4 in
Item Weight
30.9 Oz

Additional Product Features

Lc Classification Number
Tx724.5.I4j33 2000
Copyright Date
2000
Target Audience
Trade
Lccn
99-016767
Dewey Decimal
641.5954
Dewey Edition
21

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