The Everyday Meat Guide: A Neighborhood Butcher

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eBay item number:255341065071
Last updated on Dec 05, 2025 15:00:31 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
MPN
100 full-colour photographs and 35 illus
Brand
Chronicle Books
Type
Abis Book
Model
Does not apply
Shipping
Free Express United States Shipping
ISBN
9781452142883
Book Title
Everyday Meat Guide : A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)
Publisher
Chronicle Books
Item Length
8 in
Publication Year
2016
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Ray Venezia
Genre
Cooking
Topic
Reference, Specific Ingredients / Meat
Item Weight
14.8 Oz
Item Width
6 in
Number of Pages
184 Pages
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452142882
ISBN-13
9781452142883
eBay Product ID (ePID)
215992088

Product Key Features

Book Title
Everyday Meat Guide : A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)
Number of Pages
184 Pages
Language
English
Publication Year
2016
Topic
Reference, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Author
Ray Venezia
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
14.8 Oz
Item Length
8 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-008240
TitleLeading
The
Dewey Edition
23
Photographed by
Achilleos, Antonis
Dewey Decimal
641.3/6
Synopsis
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day., When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times , with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
LC Classification Number
TX373.V46 2016
As told to
Peterson, Chris

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Most relevant reviews

  • Great book!

    Great book to have--needed in every kitchen!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Very Helpful

    Best guide to pick the best cuts of meats when shopping and how best way to cook them.

    Verified purchase: YesCondition: Pre-OwnedSold by: bookoutlet2

  • Awesome

    Great help to meat eaters

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • its very compact

    its very detailed. thanks

    Verified purchase: YesCondition: NewSold by: smithg972012

  • EXCELLENT

    VERY HELPFUL, EDUCATIONAL, EXCELLENT CONDITION

    Verified purchase: YesCondition: Pre-Owned