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The Best American Food Writing 2020 (The Best American Series ®) - GOOD

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eBay item number:255183849953
Last updated on May 24, 2024 06:42:13 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780358344582
Book Title
Best American Food Writing 2020
Item Length
8.3in
Publisher
HarperCollins
Publication Year
2020
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Silvia Killingsworth
Genre
Travel, Cooking, Literary Collections
Topic
American / General, Essays & Travelogues, Essays & Narratives
Item Width
5.5in
Item Weight
8.3 Oz
Number of Pages
272 Pages

About this product

Product Information

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358344581
ISBN-13
9780358344582
eBay Product ID (ePID)
10038287674

Product Key Features

Book Title
Best American Food Writing 2020
Author
Silvia Killingsworth
Format
Trade Paperback
Language
English
Topic
American / General, Essays & Travelogues, Essays & Narratives
Publication Year
2020
Genre
Travel, Cooking, Literary Collections
Number of Pages
272 Pages

Dimensions

Item Length
8.3in
Item Height
0.7in
Item Width
5.5in
Item Weight
8.3 Oz

Additional Product Features

Table of Content
KWAME ONWUACHI AND JOSHUA DAVID STEIN: The Kitchen at Per Se Was a Clean Place but Hard and Heartless Too ALEX VAN BUREN: "I Just Want to Eat Her Up!" KORSHA WILSON: A Critic for All Seasons CYNTHIA R. GREENLEE: A Real Hot Mess: How Grits Got Weaponized Against Cheating Men BURKHARD BILGER: Open Wide LAURA HAYES: Fare Access: DC Restaurants Could Do More to Welcome Diners with Disabilities HANNAH GOLDFIELD: Kitchen Shift KAITLYN TIFFANY: Lean Cuisine Doesn't Want to Be Part of Diet Culture Anymore. Does It Have a Choice? JOSÉ R. RALAT: The Demand for "Authenticity" Is Threatening Kansas City's Homegrown Tacos JOE FASSLER: The Man Who's Going to Save Your Neighborhood Grocery Store BRETT MARTIN: The Provocations of Chef Tunde Wey MEGHAN McCARRON: Whatever Happened to Portland? JOSHUA DAVID STEIN: When Jacques Pépin Made All the World an Omelet KAT KINSMAN: Where'd You Go, Rocco DiSpirito? SHO SPAETH: Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation KIM SEVERSON: It's Not Always Easy to Be Jamie Oliver TIM MURPHY: New Coke Didn't Fail. It Was Murdered. KATY KELLEHER: Wet 'n Wild PETE WELLS: Peter Luger Used to Sizzle. Now It Sputters. AMELIA NIERENBERG: Hard Times for a Hot Commodity, the Prized New Mexico Chile TAMAR HASPEL: Here's What the Government's Dietary Guidelines Should Really Say PAIGE WILLIAMS: The Spice Trade CHARLOTTE DRUCKMAN: We All Scream DAN NOSOWITZ: What the Heck Is Crab Rangoon Anyway? SARA KAY: Yelp Reviewers' Authenticity Fetish Is White Supremacy in Action
Copyright Date
2020
Dewey Decimal
641.30/0973
Intended Audience
Trade
Series
Best American Ser.
Dewey Edition
23

Item description from the seller

SecondSalecom

SecondSalecom

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