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Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbook - VERY GOOD
US $4.08
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- Buy It NowBest of the Best Vol. 10: The Best Recipes from the 25 Best Cookbook - VERY GOOD
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Located in: Montgomery, Illinois, United States
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Estimated between Wed, Nov 19 and Mon, Nov 24 to 94104
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About this item
Seller assumes all responsibility for this listing.
eBay item number:255170797996
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781932624212
- Book Title
- Best of the Best, Volume 10 : the Best Recipes from the 25 Best Cookbooks of the Year
- Book Series
- Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year Ser.
- Publisher
- American Express Food & Wine Magazine Corporation
- Item Length
- 10.2 in
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- General
- Item Weight
- 40.4 Oz
- Item Width
- 8.3 in
- Number of Pages
- 287 Pages
About this product
Product Identifiers
Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
193262421X
ISBN-13
9781932624212
eBay Product ID (ePID)
19038394281
Product Key Features
Book Title
Best of the Best, Volume 10 : the Best Recipes from the 25 Best Cookbooks of the Year
Number of Pages
287 Pages
Language
English
Topic
General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Book Series
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.4 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Synopsis
Almost one million subscribers heartily agree:Food & Wineis the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this. There are recipes from Jamie Oliver'sJamie's Italy, Daniel Boulud'sBraise, Giada DeLaurentiis'sGiada's Family Dinnersand Ina Garten'sBarefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from theFood & Winetest kitchen.
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