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Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your - GOOD
US $4.53
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Out of Stock85 sold
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Located in: Montgomery, Illinois, United States
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Estimated between Sat, Jun 29 and Fri, Jul 5 to 43230
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eBay item number:254672771458
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 0452296455
- Book Title
- Top Secret Restaurant Recipes 3 : The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: a Cookbook
- Book Series
- Top Secret Restaurant Recipes Ser.
- Publisher
- Penguin Publishing Group
- Item Length
- 9 in
- Publication Year
- 2010
- Format
- Uk-B Format Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Travel, Cooking, Business & Economics
- Topic
- Reference, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
- Item Weight
- 17 Oz
- Item Width
- 6 in
- Number of Pages
- 448 Pages
About this product
Product Information
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow--and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: - Outback Steakhouse Outback Rack - Chili's Quesadilla Explosion Salad - Olive Garden Breadsticks - TGI Friday's Fried Mac & Cheese - Chili's Firecracker Tilapia - On the Border Mexican Mojito - Cracker Barrel Double Chocolate Fudge Coca-Cola Cake - And much, much more...
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0452296455
ISBN-13
9780452296459
eBay Product ID (ePID)
84382851
Product Key Features
Book Title
Top Secret Restaurant Recipes 3 : The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: a Cookbook
Number of Pages
448 Pages
Language
English
Publication Year
2010
Topic
Reference, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
Illustrator
Yes
Genre
Travel, Cooking, Business & Economics
Book Series
Top Secret Restaurant Recipes Ser.
Format
Uk-B Format Paperback
Dimensions
Item Height
0.9 in
Item Weight
17 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 Bestselling Top Secret Recipes Series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Lccn
2010-027757
Grade from
Twelfth Grade
Series Volume Number
3
Dewey Decimal
641.50973
Lc Classification Number
Tx715.W65874 2010
Copyright Date
2010
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:254672771458
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Item location:
Montgomery, Illinois, United States
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Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Sat, Jun 29 and Fri, Jul 5 to 43230 |
US $4.95 | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Wed, Jul 3 and Tue, Jul 9 to 43230 |
US $10.95 | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Tue, Jun 25 and Wed, Jun 26 to 43230 |
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Product ratings and reviews
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