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Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your - GOOD

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Last updated on May 15, 2024 20:04:33 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0452296455
Book Title
Top Secret Restaurant Recipes 3 : The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: a Cookbook
Book Series
Top Secret Restaurant Recipes Ser.
Publisher
Penguin Publishing Group
Item Length
9 in
Publication Year
2010
Format
Uk-B Format Paperback
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Todd Wilbur
Genre
Travel, Cooking, Business & Economics
Topic
Reference, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
Item Weight
17 Oz
Item Width
6 in
Number of Pages
448 Pages

About this product

Product Information

THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow--and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: - Outback Steakhouse Outback Rack - Chili's Quesadilla Explosion Salad - Olive Garden Breadsticks - TGI Friday's Fried Mac & Cheese - Chili's Firecracker Tilapia - On the Border Mexican Mojito - Cracker Barrel Double Chocolate Fudge Coca-Cola Cake - And much, much more...

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452296455
ISBN-13
9780452296459
eBay Product ID (ePID)
84382851

Product Key Features

Book Title
Top Secret Restaurant Recipes 3 : The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: a Cookbook
Number of Pages
448 Pages
Language
English
Publication Year
2010
Topic
Reference, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
Illustrator
Yes
Genre
Travel, Cooking, Business & Economics
Author
Todd Wilbur
Book Series
Top Secret Restaurant Recipes Ser.
Format
Uk-B Format Paperback

Dimensions

Item Height
0.9 in
Item Weight
17 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
Praise for Todd Wilbur   #1 bestselling Top Secret Recipes series   "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald   "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of  The Faux Gourmet   "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record    "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 Bestselling Top Secret Recipes Series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Lccn
2010-027757
Grade from
Twelfth Grade
Series Volume Number
3
Dewey Decimal
641.50973
Lc Classification Number
Tx715.W65874 2010
Copyright Date
2010

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SecondSalecom

SecondSalecom

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Product ratings and reviews

4.9
15 product ratings
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Most relevant reviews

  • Top favorable review

    Full of Excellent Recipes.

    Todd Wilbur has the BEST on-line site for Knockoff Restaurant Recipes, so an entire cookbook is an excellent read.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Top Secret Restaurant Recipes #3

    I LOVE these cook books. You can add or take from recipes. Very well done as far as copy cat. I buy them and give them to friends and family!!!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • recipe book

    very nice my sister loves cookbooks and your is one of her favorite thank you

    Verified purchase: YesCondition: Pre-OwnedSold by: rdickon4

  • secret recipes

    great book ..great recipes

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Great recipes at local restaurants at a great price!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books