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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes fro - GOOD

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eBay item number:254528134154
Last updated on May 23, 2024 15:22:50 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
0452288002
Book Title
Top Secret Restaurant Recipes 2 : More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: a Cookbook
Item Length
9in
Publisher
Penguin Publishing Group
Publication Year
2006
Format
Book, Uk-B Format Paperback, Paperback
Language
English
Item Height
0.9in
Author
Todd Wilbur
Genre
Cooking, Business & Economics
Topic
Methods / Gourmet, Reference, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General
Item Width
6in
Item Weight
17.2 Oz
Number of Pages
416 Pages

About this product

Product Information

#1 bestselling Top Secret Recipes series The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection--the first since his bestselling Top Secret Restaurant Recipes , which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: - Red Lobster(R) Cheddar Bay Biscuits - Cheesecake Factory(R) White Chocolate RaspberryTruffle(R) Cheesecake - Romano's Macaroni Grill(R) Penne Rustica(R) - California Pizza Kitchen(R) Thai Crunch Salad - Original Pancake House(R) Apple Pancake - Chili's(R) Southwestern Eggrolls - Houston's(R) Chicago-Style Spinach Dip - Tony Roma's(R) Baked Potato Soup Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452288002
ISBN-13
9780452288003
eBay Product ID (ePID)
57155735

Product Key Features

Book Title
Top Secret Restaurant Recipes 2 : More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: a Cookbook
Author
Todd Wilbur
Format
Book, Uk-B Format Paperback, Paperback
Language
English
Topic
Methods / Gourmet, Reference, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General
Publication Year
2006
Genre
Cooking, Business & Economics
Number of Pages
416 Pages

Dimensions

Item Length
9in
Item Height
0.9in
Item Width
6in
Item Weight
17.2 Oz

Additional Product Features

Grade from
Twelfth Grade
Grade to
Up
Reviews
Praise for Todd Wilbur   #1 bestselling Top Secret Recipes series   "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald   "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of  The Faux Gourmet   "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record    "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Copyright Date
2008
Dewey Decimal
641.5973
Intended Audience
Trade
Series
Top Secret Restaurant Recipes Ser.
Dewey Edition
22
Illustrated
Yes

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4.8
34 product ratings
  • 30 users rated this 5 out of 5 stars
  • 3 users rated this 4 out of 5 stars
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  • by myfixitlady
    Dec 30, 2015Top favorable review

    Fun To Read

    Fun secrets of your favorite restaurant foods. I loved reading even if I was not interested in making the recipe.

    Verified purchase: YesCondition: Pre-OwnedSold by: 6NUKRlM-SX-@Deleted

  • by dqOa9O6cRbG@Deleted
    Feb 12, 2010

    WOW!! LOVE THIS BOOK!! JUNK FOOD JUNKY BIBLE!!

    The book is not only fun to read, and has some awsome clones but really comes through with a great knock off on the recipes I have tried. I made Weinersnitzels chili clone today and it wasn't perfect but I did use a different chili powder. It was darn close!! and one of the closest I have tasted trying to find a store brand. I have also tried a few others and though not perfect are soooo close you can't complain and it also gives you an idea to possibly perfect the exact taste. I tried the Olive Garden Penne Rustica a week ago and it was soooooo close and sooooooo good!! Never need to go there again for that craving. The books are enlightning and if not exact, will give you great flavors and an EGO boost as well as teaching you sublimanally how many things go together as far as ...

  • by iluvrds
    Jul 03, 2008

    Exactly what I wanted

    I've been watching this recope book sell on TV for a while now and I'm too cheap to pay full price. I have been looking for over a year for a specific recipe and to my surpirise when this recipe book arrived, it had the exact recipe I had been looking for. It had several other recipes I can't wait to try. I will be buying another one as there are several different books available.

  • by pastafungu
    Nov 08, 2010

    For when you say, " I wonder how they make this"

    This is a great book to purchase if you want the taste of going out in the comfort of your own kitchen. The recipies that i have had so far out of this book are spot on. I still have a ways to go because it is packed with recipies from a big variety of restaurants. You really cant go wrong with this book, its easy to read and follow, and the finished product is just how you remembered.

  • by frostie22
    Dec 07, 2007

    Top Secret Restaurant Recipies 2 by Todd Wilbur (2006)

    A great book with easy to make recipes of all types. We have used the book a lot and have loaned it to our friends and neighbors to view and use. The people that used it were also impressed on how easy and simmple the recipies were and the flavor of the recipes. We keep it readily available in the kitchen and use it whenever the occation arises or when we have visitors tha we want to impress.

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