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Charlie Trotter's : [a Cookbook] by Charlie Trotter (1994, Hardcover)

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AlibrisBooks (485545)

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Condition:

Brand New

New Hard cover

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100898156289

ISBN-139780898156287

eBay Product ID (ePID)852724

Product Key Features

Book TitleCharlie Trotter's : [A Cookbook]

Number of Pages216 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Culinary, Regional & Ethnic / American / General, General

Publication Year1994

IllustratorYes

GenreTravel, Cooking, Biography & Autobiography

AuthorCharlie Trotter

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight51.3 Oz

Item Length11.8 in

Item Width9.3 in

Additional Product Features

Intended AudienceTrade

LCCN94-029080

Dewey Edition20

Dewey Decimal641.5/09773/1

SynopsisGroundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.

LC Classification NumberTX714.T77 1994

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Most relevant reviews

by llm_lmo_wlopqy
Dec 22, 2018
Trotter Is Always a Win
I meant to purchase another of Charlie Trotter’s cookbooks and realized the next day, that in my late night fatigue, I purchased this one instead - his first. Trotter was the King of combinations that bring out the nuance of each main dish and it’s components. Therefore this book is an excellent staple go-to for main dish combinations. For example: Truffled Exotic Mushroom and Root Vegetable Tart w/Red Wine Butter Sauce - wow ! Excellent flavor choices for a main dish. Every one of the ingredients were accessible either in store or online, depending upon one’s location. The dishes are time-consuming, as any new recipe would be, especially for the Home cook. I would consider this book a great “textbook” on cooking and flavor combinations. The only drawback would be the need to adjust component quantities for smaller scale meals - for example, I would not use 1/2 lb of each mushroom etc., if cooking for just myself and my husband. Worth reading in order to learn more. Includes desserts.
Verified purchase: YesCondition: Pre-owned
by squintz1980
Aug 09, 2017
Great book
Verified purchase: YesCondition: Pre-owned
by jmb2732
May 23, 2024
Perfect!
Perfect!
Verified purchase: YesCondition: Pre-owned
by giannistella
Jun 07, 2016
Vegatables
Great!!!!
Verified purchase: YesCondition: Pre-owned
by manati37
Apr 09, 2019
Exelente
Exelente
Verified purchase: YesCondition: Pre-owned