VINTAGE 2001 JACQUES PEPIN'S COMPLETE TECHNIQUES PAPERBACK 830 PAGES

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Condition:
Like New
This item is in LIKE NEW condition.
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Located in: Santa Barbara, California, United States
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Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“This item is in LIKE NEW condition.”
Features
Illustrated, Unabridged
Format
Trade Paperback
Personalize
No
Item Width
1 - 1/2 in
Number of Pages
830 Pages
Item Length
8 - 1/4 in
Item Height
9 - 3/16 in
Illustrator
The Design Duo
Topic
Cooking Methods & Recipes
Book Series
Jacques Pepin Recipes
Vintage
Yes
Era
2000s
Country/Region of Manufacture
United States
Ex Libris
No
Edition
Revised Edition
Language
English
Publication Year
2001
Item Weight
3 lb 7 oz
Book Title
Jacques Pepin's Complete Techniques
Intended Audience
Adults
Author
Jacques Pepin
Original Language
English
Narrative Type
Nonfiction
Literary Movement
Enlightenment
Publisher
Black Dog & Leventhal Publishers, Inc
Inscribed
No
Signed
No
Genre
Cookbooks
Personalized
No
Type
Cooking Reference Manual
Category

Item description from the seller

About this seller

bluto1958

98.5% positive feedback1.3K items sold

Joined Nov 2002
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
4.9

Seller feedback (839)

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  • i***c (1)- Feedback left by buyer.
    Past month
    Verified purchase
    I accidentally purchased the book at full price, even though there was a 24% discount. The seller was very kind, did not accept the order, and canceled it. After that, I was able to buy the book with the 24% discount. Very honest and understanding seller — highly recommended!
    Reply from: bluto1958- Feedback replied by seller bluto1958.- Feedback replied by seller bluto1958.
    Thanks, if there's anything else that catches your interest, please don't hesitate to ask.
  • 3***6 (1232)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    5 Star Excellent Seller - item just as described, very well packed, very fast shipping. Thank you for a pleasant transaction.
    Reply from: bluto1958- Feedback replied by seller bluto1958.- Feedback replied by seller bluto1958.
    Thanks, if there's anything else that catches your interest, please don't hesitate to ask
  • r***n (112)- Feedback left by buyer.
    Past month
    Verified purchase
    Fast ship perfect packaging! as described. Good value! Very happy!
    Reply from: bluto1958- Feedback replied by seller bluto1958.- Feedback replied by seller bluto1958.
    Thanks, if there's anything else that catches your interest, please don't hesitate to ask.

Product ratings and reviews

4.9
8 product ratings
  • 7 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

  • cookbook

    great book, easy to use , easy to follow. No rips , no tears. Would recommend.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books

  • I am a culinary student at Le Cordon Bleu and I absolutely treasure these old school techniques taught by Jacques Pepin, a true classical master chef

    I am a culinary student at Le Cordon Bleu and to tell you the truth, this book really shows you (in black and white) photos of the actual techniques. It is a must have book, whether you are a novice or practicing professional, of the techniques and practices of old school techniques that are essential in the makings of a professional chef. You will really learn a lot of forgotten techniques with this book, whether you are a student, a homemaker, or a long learned professional. A must have book for your reference library editions.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

  • Great examples of cooking techniques to try. Love the French way of cooking.

    Right now I am looking through the books and have not tried the receipts as of yet. The books are step-by-step instruction on everything, and I need that. Detailed pictures so that you can see what the dish will look like. A lot of time, thought and experience has gone in to these books and you can tell by looking. Paula

    Verified purchase: YesCondition: Pre-OwnedSold by: decluttr_store

  • a must own

    This one book is a must for every person who has the desire to be a good cook or a chef.

    Verified purchase: YesCondition: Pre-OwnedSold by: mers_goodwill

  • Not the classic version

    This is the revised revised edition. I was looking for the classic techniques.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books