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This is an oldie and a goodie. As to my experience, the directions are still safe to use in canning, and this little jewel has instructions and recipes that you will not find in any other canning guide. I was particularly looking for the Cantaloupe Preserves and Hot Tamales, but there are many, many other recipes for all kinds of goodies. The ultimate convenience food. Yes, canning can be a lot of work, but when you're finished, you're FINISHED! No paying the bill to keep things frozen, no freezer-burn, no thawing, and no worries if the power goes out for days! Jars and rings can be used over and over again, you only need new lids. I'd used one for many years, but loaned it out and it got lost. Now I have several. This is the best, easy to read and follow, and well illustrated.
Verified purchase: Yes
great book for first time canning people.simple and to the point.when you can fruits and veggies you can save a lot of money
Verified purchase: Yes | Condition: Pre-owned
I’ve had a similar copy for years, but seemed to have misplaced. We rely on several of the recipes for canning.
Verified purchase: Yes | Condition: Pre-owned
The book has the information I need for canning.
Verified purchase: Yes | Condition: Pre-owned
This was in very good shape and was shipped quick!
Verified purchase: Yes | Condition: Pre-owned
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