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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains,...

Ickabod-Books
  • (13483)
US $5.57
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Located in: Laurel, Maryland, United States
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eBay item number:235559798840
Last updated on Sep 24, 2024 08:18:17 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2009
Book Title
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring...
Author
Hertzberg M.D., Jeff, François, Zoë
Language
English
ISBN
0312545525

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Ickabod-Books

Ickabod-Books

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4.9
26 product ratings
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  • by 4roses-now
    Aug 18, 2020Top favorable review

    The title prompted me to buy this 2nd book by the authors.

    I have not been able to buy Vital Wheat Gluten locally as specified in the bread book for this method of making bread dough. However, this book is a valuable source of recipe ideas for a lot of different breads and I am using those ideas until I can obtain the Wheat Gluten.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by mQgCcz1nTLG@Deleted
    May 07, 2010

    Healthy Bread in Five Minutes a Day

    I bought this book because I so loved the first one that was entitled "Bread in Five Minutes a Day". I like this one as well but since it is healthier bread, it is heavier in spite of following the recipes to a "T". If you like that kind of bread, go for it! But when they say this kind of bread is easy to make, they mean it! I have two girlfriends who always claimed they couldn't make bread until they tried it this way. Now we ALL make our own all the time and rarely purchase a loaf.

  • by denfjewaq3m@deleted
    Mar 05, 2011

    Healthy Bread in Five Minutes a Day

    I already owned Artisan Bread in Five Minutes a Day by the same authors and enjoyed making homemade breads from it. This followup book strives to use more whole grain flours and healthier additives using the same no knead process. I have tried several recipes with good results. The breads tend to be a bit denser when using a greater % of whole grain flours instead of all purpose flour. And some of the introductory info is repetition from the first book. I would recommend it for anyone who enjoyed their first book or anyone interested in making/eating more whole grain breads.

  • by honest-injun
    Apr 21, 2010

    This one is a keeper

    As a life long baker who is losing the strength to knead and knead my bread I find this book priceless. I has a master bread recipe that you store in the fridge for up to 2 weeks allowing you to grab a handful or the whole thing and make bread at your leisure. This is perfect for the old who would love to bake bread but lost their strength. It is great for the new bride/groom just starting out. It is good far anyone inbetween that may not realize they can make any bread like the pros.For those (like me) who like to make bread by measuring grams dthe have a section that explains weight, and volume. This it the second book these authors have written I believe it is best since it dabbles in other flours, whole wheat, spelt etc. The other book is mainly white bread. This is a keeper for ...

  • by snapps8
    May 14, 2010

    Great book

    This book is very well laid out. It gives very thorough instructions on how to make healthy artisan bread and it isn't time consuming! I have a large family that loves bread but I don't have a lot of time to spare with homeschooling the children. Someone told me about this book and I immediately went to Amazon and bought it. After making some bread once and seeing how easy it was, I showed my 14 year old daughter how to do it. She wasn't interested before when I showed her how to make bread, but this way she likes! It has a website that you can go to if you have any questions about bread baking which would be very helpful to anyone who is not adept at bread baking yet. The only drawback I can see is having a large container in the refrigerator most of the time which can be frustrating ...

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