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The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Wh

US $21.95
Condition:
Brand New
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Located in: Milwaukee, Wisconsin, United States
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eBay item number:235540259690
Last updated on May 20, 2024 14:45:42 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
does not apply
ISBN
9781572843158
Subject Area
Cooking, Medical
Publication Name
Food Allergy Baking Book : Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Publisher
Agate Publishing, Incorporated
Item Length
9.2 in
Subject
Health & Healing / Allergy, Internal Medicine
Publication Year
2022
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.5 in
Author
Kelly Woyan
Item Weight
18 Oz
Item Width
7.2 in
Number of Pages
176 Pages

About this product

Product Information

The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens. Updated and repackaged from its original publication in 2009 as The Food Allergy Mama's Baking Book , this new edition offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.

Product Identifiers

Publisher
Agate Publishing, Incorporated
ISBN-10
1572843152
ISBN-13
9781572843158
eBay Product ID (ePID)
18057272381

Product Key Features

Number of Pages
176 Pages
Language
English
Publication Name
Food Allergy Baking Book : Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Publication Year
2022
Subject
Health & Healing / Allergy, Internal Medicine
Type
Textbook
Subject Area
Cooking, Medical
Author
Kelly Woyan
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
18 Oz
Item Length
9.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"I love [Woyan]. Her. . . recipes inspire in me a gratitude akin to what I experience flying from New York to California, when I think of the American pioneers: Just as I get to enjoy in mere hours a trip that required my hardy forebears arduous years to complete, I imagine that I'm benefitting from [Woyan's] extensive trial and error in her own kitchen. . . . With [Woyan] as our guiding star, we have baked not only cake but also muffins and pancakes and cookies, pies and doughnuts and pretty much every other tooth-rotting, decadent dessert that makes childhood, and life, sweeter. (One of [Woyan's] secret weapons is shortening, about which she writes, 'If plain Crisco was good enough for James Beard, it's good enough for me.')" --Curtis Sittenfeld, Slate "We love. . . The Food Allergy Mama's Baking Book . . . with its dozens of delicious dairy-, egg-, and nut-free recipes." -- Parenting "Chances are, someone in your office or your kid's class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts--and in most cases, with less fat." -- Shape "[Woyan's] Web site is loaded with useful recipes and tips for handling food allergies at home and in school. . . . To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book, The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family ." -- Disney Family Fun magazine "This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there's a focus on dealing with birthday parties and allergy-free treats for school." -- Library Journal "[Woyan's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens." -- Today's Diet and Nutrition "A welcome addition to my culinary library, and I'm looking forward to using it on a regular basis." --Barbara Revsine, Edible Chicago
Illustrated
Yes
Dewey Decimal
641.56318
Lc Classification Number
Rc588.D53

Item description from the seller

retrostarbooks2

retrostarbooks2

100% positive feedback
117 items sold
Joined Apr 2024

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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