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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition by Eddy

GBP 139.99
ApproximatelyUS $177.07
GBP 4.38 (approx. US $5.54) international shipping
Est. delivery Tue, Jun 11 - Tue, Jun 25 to 43230. See details
Condition:
Brand New
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Located in: Melbourne, Australia
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Estimated between Tue, Jun 11 and Tue, Jun 25 to 43230
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eBay item number:235369863642
Last updated on May 11, 2024 09:56:31 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780133886757
Book Title
On Baking
ISBN
9780133886757
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Publication Name
On Baking (Update) : a Textbook of Baking and Pastry Fundamentals
Item Height
285mm
Author
Sarah Labensky, Priscilla Martel, Eddy Van Damme
Publisher
Pearson Education (US)
Item Width
235mm
Subject
Business
Item Weight
2130g
Number of Pages
864 Pages

About this product

Product Information

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. More than 230 new full-colour photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes.

Product Identifiers

Publisher
Pearson Education (US)
ISBN-13
9780133886757
eBay Product ID (ePID)
212660993

Product Key Features

Author
Sarah Labensky, Priscilla Martel, Eddy Van Damme
Publication Name
On Baking (Update) : a Textbook of Baking and Pastry Fundamentals
Format
Hardcover
Language
English
Subject
Business
Publication Year
2015
Type
Textbook
Number of Pages
864 Pages

Dimensions

Item Height
285mm
Item Width
235mm
Item Weight
2130g

Additional Product Features

Title_Author
Sarah Labensky, Eddy Van Damme, Priscilla Martel
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 324767388
The Nile UK Shop

The Nile UK Shop

98.2% positive feedback
94K items sold
Joined Jun 2021
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (24,233)

6***4 (23)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent service. Book arrived well before estimated arrival date. In excellent condition, new as stated, and at a very good price. Tracking information was accurate and very helpful. First class experience. Many thanks.
s***s (3087)- Feedback left by buyer.
Past month
Verified purchase
safe packaging & fast delivery- item as described at a good price - 5 star ebayer -thank You
d***d (803)- Feedback left by buyer.
Past month
Verified purchase
Really nice item as described, very well packaged and prompt delivery with good seller communication. A great service, thank you.

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