What Africans Eat : Traditional Foods and Food Traditions of West Africa by Toye

kingsmusic1965
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781432761929
Book Title
What Africans Eat : Traditional Foods and Food Traditions of West Africa
Publisher
Outskirts Press, Incorporated
Item Length
9 in
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Toye Ekunsanmi
Genre
Social Science
Topic
Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Item Weight
11.7 Oz
Item Width
6 in
Number of Pages
220 Pages
Category

About this product

Product Identifiers

Publisher
Outskirts Press, Incorporated
ISBN-10
1432761927
ISBN-13
9781432761929
eBay Product ID (ePID)
120097324

Product Key Features

Book Title
What Africans Eat : Traditional Foods and Food Traditions of West Africa
Number of Pages
220 Pages
Language
English
Publication Year
2010
Topic
Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Illustrator
Yes
Genre
Social Science
Author
Toye Ekunsanmi
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
11.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Synopsis
Food And Drink Cultures of West Africa This book describes the fundamental aspects of West African foods and drinks, as well as the cultural practices associated with them. The reader will gain an insight into the preparations, festivals and taboos associated with the foods and drinks in this part of the world. The unique procedures by which drinks are obtained are highlighted. Both the common and scientific names of the plants and animals used as food are used throughout. Food materials, which often double as medicines, are also discussed. Moreover, the extent of industrialization, traditional methods of preservation as well the changes which have occurred in the types of food over time are clearly described.

Item description from the seller

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kingsmusic1965

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