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Picture 1 of 1
A Cook's Tour: Global Adventures in Extreme Cuisines by Bourdain, Anthony
US $7.20
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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eBay item number:234814023534
Item specifics
- Condition
- ISBN
- 9780060012786
- Book Title
- Cook's Tour : Global Adventures in Extreme Cuisines
- Publisher
- HarperCollins
- Item Length
- 8 in
- Publication Year
- 2002
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Travel, Cooking, Biography & Autobiography, History
- Topic
- Food, Lodging & Transportation / Restaurants, Culinary, Study & Teaching, General
- Item Weight
- 8.5 Oz
- Item Width
- 5.3 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060012781
ISBN-13
9780060012786
eBay Product ID (ePID)
2282275
Product Key Features
Book Title
Cook's Tour : Global Adventures in Extreme Cuisines
Number of Pages
288 Pages
Language
English
Publication Year
2002
Topic
Food, Lodging & Transportation / Restaurants, Culinary, Study & Teaching, General
Illustrator
Yes
Genre
Travel, Cooking, Biography & Autobiography, History
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
8.5 Oz
Item Length
8 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-023507
Reviews
Food Writer of the Year -- Bon Appétit "[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit." -- People "None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy." -- Elle "Bourdain's mission is to show the cool, un-Martha side of the culinary world." -- Time magazine "Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment." -- Kirkus Reviews "Adventurous and opinionated, [Bourdain] is very good company." -- Milwaukee Journal Sentinel "Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different." -- Minneapolis Star Tribune "Some fine food adventure reading.... Bourdain offers excellent insight into real food." -- San Francisco Chronicle "If you're looking for a camel ride and an amiable companion, you could do a lot worse." -- Washington Post "Vintage Bourdain." -- Dallas Morning News, Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment., Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different.
Dewey Edition
21
TitleLeading
A
Dewey Decimal
641/.01/3
Synopsis
From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir., From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir., From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
LC Classification Number
TX652.9.B68 2002
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