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Baking with Steel : The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin (2017, Hardcover)
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Brand New
- Buy It NowBaking with Steel Format: Hardback - Paper Over Boards
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About this product
Product Identifiers
PublisherLittle Brown & Company
ISBN-10031646578X
ISBN-139780316465786
eBay Product ID (ePID)10038278150
Product Key Features
Book TitleBaking with Steel : the Revolutionary New Approach to Perfect Pizza, Bread, and more
Number of Pages256 Pages
LanguageEnglish
Publication Year2017
TopicMethods / Special Appliances, Courses & Dishes / Pizza, Methods / Baking
IllustratorYes
GenreCooking
AuthorAndris Lagsdin
FormatHardcover
Dimensions
Item Height1 in
Item Weight30.6 Oz
Item Length9.3 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2017-939505
Dewey Edition23
Reviews"The Baking Steel is the iconic cast iron skillet of its time, worthy to pass down for generations along with endless kitchen memories-and the recipes in this book."-- Chris Bianco, James Beard Award-winning chef of Pizzeria Bianco
Dewey Decimal641.815
Synopsis"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel , you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha , and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. " Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes , Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series, A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food."-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab " Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series, Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more. Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family's steel manufacturing company, to create the Baking Steel, a plate of metal that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.In this book, you'll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL, readers will learn how to achieve restaurant-quality baked goods, make grilled meats a la plancha , and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all, this book is the companion book to the tool that is quickly becoming a must-have item for serious cooks and bakers, one that puts niche pizza stones and skillet pans to shame.
LC Classification NumberTX763
As told toMoore, Jessie Oleson
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Ratings and Reviews
Most relevant reviews
- Dec 21, 2020
Great product
Love using the steel. It weighs 15 lbs. so be informed.Verified purchase: YesCondition: Pre-owned
- Sep 08, 2020
Recommend to anyone who loves baking bread.
This was a gift for a friend. Very inspirational!Verified purchase: YesCondition: New
