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Oxford Handbook of Nutrition and Dietetics
Free US Delivery | ISBN:0198567251
US $7.46
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“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreabout condition
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Located in: Mishawaka, Indiana, United States
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Estimated between Fri, May 31 and Mon, Jun 3 to 43230
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eBay item number:226106408850
Item specifics
- Condition
- Good
- Seller Notes
- Features
- EX-LIBRARY
- Book Title
- Oxford Handbook of Nutrition and Dietetics
- ISBN
- 9780198567257
- Publication Name
- Oxford Handbook of Nutrition and Dietetics
- Item Length
- 7.1in
- Publisher
- Oxford University Press, Incorporated
- Series
- Oxford Handbooks Ser.
- Publication Year
- 2006
- Type
- Textbook
- Format
- Uk-Trade Paper
- Language
- English
- Item Height
- 1.2in
- Item Width
- 3.9in
- Item Weight
- 14.1 Oz
- Number of Pages
- 776 Pages
About this product
Product Information
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialized practitioner.The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets.
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0198567251
ISBN-13
9780198567257
eBay Product ID (ePID)
54372833
Product Key Features
Publication Name
Oxford Handbook of Nutrition and Dietetics
Format
Uk-Trade Paper
Language
English
Series
Oxford Handbooks Ser.
Publication Year
2006
Type
Textbook
Number of Pages
776 Pages
Dimensions
Item Length
7.1in
Item Height
1.2in
Item Width
3.9in
Item Weight
14.1 Oz
Additional Product Features
Lc Classification Number
Rm217.2.W43 2006
Reviews
"...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."-- Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."-- Food Science & Technology Abstracts "It is systematic and comprehensive for nutrients, some bio-active food components, their food sources, dietary reference values and food labelling, with useful and relevant information about diagnostic nutrition and nutrition intervention and support. "-- Asia Pacific Journal of Clinical Nutrition "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."-- Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."-- Food Science & Technology Abstracts "...this handbook is highly recommended...in short, very useful and easily digestible!"-- European Journal of Clinical Nutrition, "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."--Public Health"This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."--Food Science & Technology Abstracts"...this handbook is highly recommended...in short, very useful and easily digestible!"--European Journal of Clinical Nutrition, "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."--Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."--Food Science &Technology Abstracts "It is systematic and comprehensive for nutrients, some bio-active food components, their food sources, dietary reference values and food labelling, with useful and relevant information about diagnostic nutrition and nutrition intervention and support. "--Asia Pacific Journal of ClinicalNutrition "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."--Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."--Food Science &Technology Abstracts "...this handbook is highly recommended...in short, very useful and easily digestible!"--European Journal of Clinical Nutrition
Table of Content
1. Introduction to nutrition2. Dietary reference values (DRVs)and food-based dietary guidelines3. Current dietary patterns in the UK4. Nutrition assessment5. Nutrients6. Food labelling, functional foods and food supplements7. Non-nutrient components of food8. Drug-nutrient interactions and prescription of nutritional products9. Diet before and during pregnancy10. Infants and preschool children11. School-aged children and adolescents12. Older people13. Nutrition in special groups14. Nutrition intervention with individuals15. Nutrition intervention with populations16. Nutrition support17. Obesity18. Diabetes19. Cardiovascular disease20. Cancer and leukaemia21. Nutrition in gastrointestinal diseases22. Pancreatic disease23. Liver disease24. Renal disease25. Respiratory disease and cystic fibrosis26. Human immunodeficiency virus (HIV) infection27. Nutrition in mental health28. Nutrition in neurological conditions29. Palliative care30. Inherited metabolic disorders31. Epilepsy and ketogenic diets32. Food hypersensitivity33. Rheumatology and bone health34. Hospital catering35. Popular diets
Copyright Date
2006
Topic
Nutrition, Diet Therapy
Lccn
2006-019103
Dewey Decimal
615.8/54
Intended Audience
Scholarly & Professional
Dewey Edition
22
Illustrated
Yes
Genre
Medical
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:226106408850
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