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Food Safety Fundamentals : Essentials of Food Safety and Sanitati
Free US Delivery | ISBN:0130424080
US $7.64
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“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
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Located in: Mishawaka, Indiana, United States
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eBay item number:226073242056
Item specifics
- Condition
- Good
- Seller Notes
- “Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
- Book Title
- Food Safety Fundamentals : Essentials of Food Safety and Sanitati
- ISBN
- 9780130424082
- Publication Year
- 2003
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- Food Safety Fundamentals : Essentials of Food Safety and Sanitation
- Item Height
- 0.2in
- Item Length
- 9.1in
- Publisher
- Pearson Education
- Item Width
- 7in
- Item Weight
- 17.6 Oz
- Number of Pages
- 326 Pages
About this product
Product Information
If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code, this book is designed to give you the key concepts and details you need to ensure food safety. Use it as an on-the-job reference every day! Quick and Easy to Read! Food Safety Fundamentals is filled with many special features that make it easier to learn and remember the food safety details, including: bull; bull;Color illustrations and photos bull;Icons used throughout the book to signal methods of preventing foodborne illness bull;How-to procedures, flowcharts, and checklists bull;Quick reference chapter summaries bull;End of chapter questions bull;Quick reference charts Prepare for National Certification Use Food Safety Fundamentals to assist you in preparing for one of the nationally certified exams for food safety and sanitation. You'll find all the information you'll need! Remember, there's never been a case of foodborne illness that couldn't have been prevented!
Product Identifiers
Publisher
Pearson Education
ISBN-10
0130424080
ISBN-13
9780130424082
eBay Product ID (ePID)
2264110
Product Key Features
Publication Name
Food Safety Fundamentals : Essentials of Food Safety and Sanitation
Format
Trade Paperback
Language
English
Publication Year
2003
Type
Textbook
Number of Pages
326 Pages
Dimensions
Item Length
9.1in
Item Height
0.2in
Item Width
7in
Item Weight
17.6 Oz
Additional Product Features
Lc Classification Number
Tx911.3.S3s87 2003
Table of Content
1. Food Safety and Sanitation Management. 2. Hazards to Food Safety. 3. Factors That Affect Foodborne Illnesses. 4. Following the Food Product Flow. 5. The Hazard Analysis Critical Control Point (HACCP) System. 6. Facilities, Equipment, and Utensils. 7. Cleaning and Sanitizing Operations. 8. Environmental Sanitation and Maintenance. 9. Accident Prevention and Crisis Management. 10. Education and Training. 11. Food Safety Regulations.
Copyright Date
2004
Target Audience
College Audience
Topic
Food Science
Lccn
2003-051709
Dewey Decimal
363.72/96
Dewey Edition
21
Illustrated
Yes
Genre
Technology & Engineering
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:226073242056
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Great prices. Book as described!! Quick processing and excellent communication. Great packaging and delivery to shipping!! Excellent choice in shipper!! Was able to track the progress of package ETA. Package actually arrived early!! THANK YOU!! AWESOME AAA+++ Service!!! Highly recommend this seller!! Will buy from you again!!
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AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected -1 Week to Hawaii!; 5 Hardcover Books in Great Condition--As Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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