Alexandre Gauthier: Chef, La Grenouillre Photo Cookbook French France

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eBay item number:225899182788
Last updated on Oct 23, 2024 07:20:31 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Special Attributes
1st Edition
Country/Region of Manufacture
France
ISBN
9781617691225
Book Title
Alexandre Gauthier: Chef, La Grenouillère
Publisher
Abrams, Inc.
Item Length
11.1 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Alexandre Gauthier
Genre
Travel, Cooking
Topic
Regional & Ethnic / French, Europe / France, General
Item Weight
59.2 Oz
Item Width
8 in
Number of Pages
338 Pages
Category

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1617691224
ISBN-13
9781617691225
eBay Product ID (ePID)
201640705

Product Key Features

Book Title
Alexandre Gauthier: Chef, La Grenouillère
Number of Pages
338 Pages
Language
English
Topic
Regional & Ethnic / French, Europe / France, General
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking
Author
Alexandre Gauthier
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
59.2 Oz
Item Length
11.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5944094427
Synopsis
The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouill re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider., Since 2003, Alexandre Gauthier has been the chef at La Grenouill\u00e8re, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouill\u00e8re has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider., The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. In this lush volume, superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouillère has become an important destination for food lovers from all over the world. Here, he offers 100 of his culinary creations to read, to cook, to consider.
LC Classification Number
TX719

Item description from the seller

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