Kitchen Creativity : Unlocking Culinary Genius- By Karen Page

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“very good unused book, some small tears in dust cover as pictured”
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eBay item number:225551614262
Last updated on Jan 04, 2024 12:23:51 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“very good unused book, some small tears in dust cover as pictured”
Type
cook book
Narrative Type
Nonfiction
Original Language
English
ISBN
9780316267809
Book Title
Kitchen Creativity : Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Publisher
Little Brown & Company
Item Length
10.4 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.6 in
Author
Karen Page
Genre
Cooking, Psychology
Topic
Individual Chefs & Restaurants, Reference, Creative Ability, General, Methods / Professional
Item Weight
54.5 Oz
Item Width
8 in
Number of Pages
464 Pages
Category

About this product

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316267805
ISBN-13
9780316267809
eBay Product ID (ePID)
237004248

Product Key Features

Book Title
Kitchen Creativity : Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Number of Pages
464 Pages
Language
English
Topic
Individual Chefs & Restaurants, Reference, Creative Ability, General, Methods / Professional
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Psychology
Author
Karen Page
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
54.5 Oz
Item Length
10.4 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-906789
Dewey Edition
23
Reviews
"Page gathers insights both philosophical and practical from famed chefs... [and] points out the patterns in how great dishes come about, encouraging readers to recognize the pressures and accidents that often result in something wonderful, as well as the self-reflection and experimentation required to get you there."-- Maggie Hoffman , Plate
Dewey Decimal
641.5
Synopsis
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes ( Stage 1: Mastery ), before reinventing the classics from a new perspective ( Stage 2: Alchemy ). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses ( Stage 3: Creativity ). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond., "An incredible reference for home cooks, young chefs, and seasoned pros alike. Kitchen Creativity should be in everyone's library." - Eric Ripert, chef and co-owner of Le Bernardin and New York Times bestselling author of 32 Yolks Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes ) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes ( Stage 1: Mastery ), before reinventing the classics from a new perspective ( Stage 2: Alchemy ). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses ( Stage 3: Creativity ). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
LC Classification Number
TX652.P24 2017

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