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HUBERT KELLER'S SOUVENIRS: STORIES AND RECIPES FROM MY LIFE - AS NEW - SIGNED
US $49.99
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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US $7.99 USPS Ground Advantage®.
Located in: Sherman Oaks, California, United States
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Estimated between Thu, Oct 23 and Tue, Oct 28 to 94104
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eBay item number:225218631071
Item specifics
- Condition
- Type
- Hardcover
- Signed By
- Hubert Keller
- Publication Name
- Andrews McMeel Publishing
- Signed
- Yes
- ISBN-10
- 1449411428
- Narrative Type
- Nonfiction
- Personalized
- Yes
- Features
- Dust Jacket, Sample Menus
- Inscribed
- Yes
- Edition
- First Edition
- ISBN
- 9781449411428
- Book Title
- Hubert Keller's Souvenirs : Stories and Recipes from My Life
- Publisher
- Andrews McMeel Publishing
- Item Length
- 11.1 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking, Biography & Autobiography
- Topic
- Regional & Ethnic / French, Culinary, Regional & Ethnic / Mediterranean, Courses & Dishes / General
- Item Weight
- 56.5 Oz
- Item Width
- 8.2 in
- Number of Pages
- 340 Pages
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449411428
ISBN-13
9781449411428
eBay Product ID (ePID)
117273404
Product Key Features
Book Title
Hubert Keller's Souvenirs : Stories and Recipes from My Life
Number of Pages
340 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / French, Culinary, Regional & Ethnic / Mediterranean, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
56.5 Oz
Item Length
11.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-936737
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Verg , Paul Bocuse, and Gaston Len tre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life; it starts with his family in France, and ends back there in the "Holiday" chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller's life., An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life; it starts with his family in France, and ends back there in the "Holiday" chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 of Eric Wolfinger's luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller's life.
LC Classification Number
TX719.K45 2012
Item description from the seller
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Seller feedback (356)
- *****- Feedback left by buyer.Past yearVerified purchaseThe shipping was quick, and the packaging was secure, ensuring the magazine wasn’t damaged during transit. It was placed in a protective ziplock bag, taped well. The item was as described—brand new—and the value was worth it, especially since this COMMUNICATION ARTS JAN-FEB/SEPT-OCT 1983 issue on Japanese Design is rare and hard to find. I'm impressed with the seller’s quality and will definitely buy from them again.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGreat book, as described, packaged securely and shipped quickly. Very communicative seller. Highly recommended!
- *****- Feedback left by buyer.Past monthVerified purchaseShipped quickly, carefully packaged, and arrived safely exactly as described. Even more beautiful in person - so happy to have this in my home. Great communication from seller.
Product ratings and reviews
Most relevant reviews
- Jan 03, 2019
Cooking and stories
Verified purchase: YesCondition: Pre-Owned
- Jan 04, 2021
Awesome!
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
- Jan 12, 2021
Great
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbookswest
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