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The All New All Purpose Joy of Cooking 1997 & Martha Stewart Cookbook Hard Cover
US $15.99
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowThe All New All Purpose Joy of Cooking 1997 & Martha Stewart Cookbook Hard Cover
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Located in: Saint Charles, Illinois, United States
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eBay item number:225102259862
Item specifics
- Condition
- Cookery Topic
- Classic Recipes
- Signed
- No
- Bundle Description
- Martha Stewart And Joy Of Cooking
- Custom Bundle
- Yes
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Regional Cuisine
- American
- Modified Item
- No
- Vintage
- Yes
- Personalize
- No
- Series
- Na
- Type
- Cookbook
- Era
- 1990s
- Personalized
- No
- Country
- USA
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9780684818702
- Book Title
- Joc All New Rev.-1997
- Publisher
- Scribner
- Item Length
- 9.2 in
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.3 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Weight
- 61.2 Oz
- Item Width
- 6.6 in
- Number of Pages
- 1152 Pages
About this product
Product Identifiers
Publisher
Scribner
ISBN-10
0684818701
ISBN-13
9780684818702
eBay Product ID (ePID)
490764
Product Key Features
Book Title
Joc All New Rev.-1997
Number of Pages
1152 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
61.2 Oz
Item Length
9.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
LCCN
97-036451
Dewey Edition
21
Dewey Decimal
641.5
Edition Description
Revised edition
Synopsis
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: -Every chapter has been rethought with an emphasis on freshness, convenience, and health. -All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. -The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. -The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described--the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep--with illustrations of each pepper. -An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle. New chapters reflect changing American tastes and lifestyles: -Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes. -New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake--there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch. -Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. -AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of, Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described -- the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep -- with illustrations of each pepper. An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle. New chapters reflect changing American tastes and lifestyles: Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake -- there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.
LC Classification Number
TX715.R75 1997
Item description from the seller
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Seller feedback (2,149)
- a***s (461)- Feedback left by buyer.Past 6 monthsVerified purchaseThis seller is absolutely amazing! When I originally purchased, I gave the wrong shipping address as I have just moved. He quickly cancelled the order and allowed me to repurchase. Excellent and frequent communication throughout the entire process. Item arrived very carefully packaged and shipping was quick! One of the best sellers I have ever purchased from! ⭐️⭐️⭐️⭐️⭐️Disney Animal Kingdom coffee mug (#226764966618)
- h***h (32)- Feedback left by buyer.Past 6 monthsVerified purchaseHighly recommend this seller! Product was exactly as described, packaging was protective, they offered a great Value and shipping was fast. Extra touch was a message to confirm everything was as expected. Top notch!
- o***o (176)- Feedback left by buyer.Past monthVerified purchaseSeller shipped quickly, ran into an issue with usps delivery and even though it was not the sellers fault he went above and beyond to make sure it arrived. Great communication. Product arrived in good condition, well packaged and as described.
Product ratings and reviews
Most relevant reviews
- Dec 18, 2018Top favorable review
Recipe that my grandmother used to make!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jun 01, 2021
Had to be this edition
Verified purchase: YesCondition: Pre-OwnedSold by: jerniteres
- Aug 03, 2018
Title is same as it has always been.
Verified purchase: YesCondition: Pre-OwnedSold by: informationfound
- Dec 09, 2021
A great cooking companion!
Verified purchase: YesCondition: Pre-OwnedSold by: mcci1144.qw4bvaet
- Dec 11, 2018
Best basic cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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Seller feedback (2,149)
- a***s (461)- Feedback left by buyer.Past 6 monthsVerified purchaseThis seller is absolutely amazing! When I originally purchased, I gave the wrong shipping address as I have just moved. He quickly cancelled the order and allowed me to repurchase. Excellent and frequent communication throughout the entire process. Item arrived very carefully packaged and shipping was quick! One of the best sellers I have ever purchased from! ⭐️⭐️⭐️⭐️⭐️Disney Animal Kingdom coffee mug (#226764966618)
- h***h (32)- Feedback left by buyer.Past 6 monthsVerified purchaseHighly recommend this seller! Product was exactly as described, packaging was protective, they offered a great Value and shipping was fast. Extra touch was a message to confirm everything was as expected. Top notch!
- o***o (176)- Feedback left by buyer.Past monthVerified purchaseSeller shipped quickly, ran into an issue with usps delivery and even though it was not the sellers fault he went above and beyond to make sure it arrived. Great communication. Product arrived in good condition, well packaged and as described.